Mess Hall Hobo Hash Recipes

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HOBO HASH (OAMC)



Hobo Hash (Oamc) image

This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.

Provided by Pierre Dance

Categories     Stew

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 yellow onion, finely chopped
1/2 cup basmati rice, uncooked
1 lb ground chuck
2 potatoes, scrubbed not peeled then cubed
2 stalks celery, finely chopped
2 (15 ounce) cans pinto beans, undrained
1 1/2 cups tomato sauce
2 cups beef stock or 2 cups chicken stock
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Place the first 6 ingredients in the crock pot, mix well.
  • In a separate bowl mix the remaining ingredients.
  • Pour over the meat mixture, mix well.
  • Cook on high for three hours.

Nutrition Facts : Calories 391.3, Fat 11, SaturatedFat 4.2, Cholesterol 39.1, Sodium 681.4, Carbohydrate 51.3, Fiber 12.2, Sugar 4.2, Protein 22.9

HOBO BREAKFAST SPECIAL



Hobo Breakfast Special image

Just saw this on Food Network, Drive-ins, Diners and Dives. I am sure many other ingredients would be great as well, such as bell peppers, Gouda cheese, etc...just use your imagination!

Provided by Scoutie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces country style bulk sausage
1/2 cup yellow onion, chopped
1/2 cup fresh mushrooms, sliced
4 tablespoons vegetable oil
3 cups fresh hash browns
6 eggs, beaten with a fork with a splash of milk
1 cup shredded extra-sharp cheddar cheese

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
  • Add onions and mushrooms and cook until tender, set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
  • Cover with a lid until cheese melts and serve.

MESS HALL HOBO HASH



Mess Hall Hobo Hash image

When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.

Provided by susan simons

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8

1 can(s) hormel corned beef hash
1/2 lb bacon
1/4 lb breakfast sausage
4 large eggs
1/2 c cheese
1 pkg country gravy mix
1/4 c milk
2-3 c frozen hashbrowns or country fries

Steps:

  • 1. Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
  • 2. crumble sausage and fry up in pan. Drain grease and set aside.
  • 3. Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
  • 4. wisk together 3 eggs with 1/4 cup milk and scramble in pan.
  • 5. make country gravy according to pkg directions adding 1/4 pound sausage.
  • 6. while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
  • 7. Fry up one large egg sunny side up or over easy for each serving if desired.
  • 8. On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.

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