Mesquiteroastandgravy Recipes

PEPPERY CARDAMOM BEEF ROAST AND GRAVY

Steps:

• Combine seasonings and rub generous amounts into all sides of the roast.
• Pour soy sauce onto both sides of roast.
• Marinate in the refrigerator if you want, but not necessary.
• Add 1/2" of water to crock pot, add marinated roast. Cook on high for 4 hours or on low for 8 hours.
• Remove roast and keep warm.
• To make gravy, add 1/2 c milk and 1/4 c flour to juices left in crock pot. Whisk to remove lumps and cook on high, whisking periodically, for 20 minutes (make some mashed potatoes and cornbread while you wait.).

CROCK POT MESQUITE ROAST

Steps:

• Place chuck roast in the crock pot and pour cola over the top of it.
• Mix water with the mesquite marinade packet and pour over the top of the roast.
• Cook 8 hours on low.

MOJO'S SIMPLY DELICIOUS SIMPLE CROCKPOT MESQUITE POT ROAST

Steps:

• Marinate the meat: I placed mine in a plastic bag and added McCormic's Grill Mates Mesquite Mix, this is where you will use the oil. refrigerate for 25 minutes. Save a little of the mix to baste halfway through the cook time.
• peal potatoes and cut them up into quarter size pieces.
• peal the onion and cut it into medium size pieces, not chopped.
• peal the carrots and cut them in half the long way and then cut them into 1 inch pieces.
• cut the celery ribs in half the long way and then cut them into 1 inch pieces.
• sear the meat on all sides: turn the heat up high and add 4 tablespoons of oil to the pan. cook the meat for about 2 minutes on all sides, I used a set of tongs to hold the meat vertical to sear the edges.
• place the vegetables into the pot with the 1/2 teaspoon of beef bouillon & water mix.
• place the meat on the top of the vegetables and cover the pot.
• set your crockpot to high for 4 hours.
• remove meat and set aside, cover it with foil to keep warm. mix your corn starch with 1/4 cup of water and add it to the vegetables stiring it up slowly the gravy will thicken.
• slice the meat to your liking and plate it, cover the meat with the vegetables and gravy and Enjoy your Mesquite Pot Roast.

MESQUITE ROAST AND GRAVY

Steps:

• Add the first 8 ingredients.
• Simmer covered until roast is done.
• Add onions and vegetables and cook until onions are tender.
• Simmer until heated through.
• Remove 1 cup of liquid and add gravy mix and cornstarch. Mix well.
• Add to pot and simmer until thickened.
• Serve sauce over rice.