Mesquite Grilled Chicken Marinade Recipes

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MESQUITE GRILLED CHICKEN



Mesquite Grilled Chicken image

Provided by Jodi

Time 39m

Number Of Ingredients 10

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup brown sugar
2 teaspoons mesquite-flavored liquid smoke
1 teaspoon Worcestershire sauce
4 garlic cloves, minced
Zest and juice of 1 small lemon
2 teaspoons kosher salt
1 teaspoon pepper
4 to 5 boneless, skinless chicken breasts

Steps:

  • In a small bowl or pyrex measuring cup, whisk together the olive oil, vinegar, brown sugar, liquid smoke, Worcestershire sauce, garlic, lemon zest and juice, salt and pepper.
  • Place the chicken in a large Ziploc bag and pour the marinade in. Seal the bag and squish the chicken and marinade around. Let it marinate in the fridge for 2 hours or up to 24 hours (the longer the better)
  • Remove the chicken from the marinade and grill for 6 to 7 minutes per side or until chicken is cooked through.
  • Remove from the grill and put on a plate and cover it with foil for about 5 to 6 minutes.
  • Slice it up and enjoy it.

MESQUITE GRILLED CHICKEN MARINADE



Mesquite Grilled Chicken Marinade image

This simple and easy recipe for Mesquite Grilled Chicken Marinade is the perfect recipe for summer. Great for smoky-flavored chicken breasts or thighs.

Provided by My Farmhouse Table

Categories     Main Course

Time 8h20m

Number Of Ingredients 9

1/4 cup Olive Oil
1/4 cup Apple Cider Vinegar
1/4 cup Brown Sugar
2 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Mesquite-flavored Liquid Smoke
4 dashes Worcestershire Sauce
4 Chicken Breasts or Thighs

Steps:

  • In a small bowl, whisk together the olive oil, apple cider vinegar, brown sugar, salt, pepper, garlic powder, liquid smoke, and Worcestershire sauce.
  • Place chicken in a large Ziploc bag. Pour marinade over the top of chicken. Seal and marinade a minimum 2 hours or overnight.
  • Once done marinating, grill the chicken until cooked, flipping halfway through. (Be careful. Since there is quite a bit of sugar in the marinade, watch closely so the chicken does not burn.)

MESQUITE CHICKEN MARINADE



Mesquite Chicken Marinade image

This mesquite chicken marinade is freezer friendly and packs a smokey punch that will brighten up any chicken meal! This marinade is perfect for grilling, baking, or sauteeing your chicken!

Provided by Kelli Shallal MPH RD

Number Of Ingredients 6

1/2 cup avocado oil (or olive oil)
2 tbsp mesquite seasoning
1/4 cup lemon juice (or 1 lemon)
1/2 tsp sea salt
1 cup water (optional)
2 lbs chicken breast (or chicken thighs)

Steps:

  • Add oil, mesquite seasoning, lemon juice, salt, and water to a ziplock bag. Close the bag and shake/mix contents.
  • Add chicken to bag and reseal. Allow chicken to sit in the marinade for a minimum of 30 minutes, ideally 24 hours.
  • Remove chicken from marinade and cook using the desired method. We grilled ours because the smokey flavor of the grill perfectly compliments the flavors in the marinade. Make sure chicken reaches an internal temperature of 165F.

Nutrition Facts : ServingSize 26 g, Calories 258 kcal, Carbohydrate 2 g, Protein 24 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g

GRILLED CHICKEN MARINADE



Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

  • Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  • Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  • Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

MESQUITE GRILLED CHICKEN



Mesquite Grilled Chicken image

For smoky, bold flavor, try this easy grilled chicken recipe. Shake McCormick® Grill Mates® Mesquite Rub onto chicken. Grill. Devour.

Provided by Grill Mates

Categories     Entrees,

Yield 10

Number Of Ingredients 3

1 whole chicken (about 5 pounds)
1 tbsp olive oil
8 tbsps grill mates mesquite rub divided

Steps:

  • Prepare grill for indirect medium heat (325°F to 375°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium.Note: To maintain medium heat (325°F to 375°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
  • Brush chicken with oil. Season cavity with 1 tablespoon of the Rub. Sprinkle remaining Rub evenly over surface of chicken. Place chicken, breast side up, on unlit side of grill. Close lid.
  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh).

Nutrition Facts : Calories 276 Calories

LEMON PEPPER MESQUITE GRILLED CHICKEN (SOUTHWEST)



Lemon Pepper Mesquite Grilled Chicken (Southwest) image

This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to wings. Prep time does not include time to marinate.

Provided by Pokey in San Antonio

Categories     Chicken Breast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs chicken
1 cup lemon juice
1 cup olive oil
2 tablespoons black pepper (coarse ground)
1 tablespoon salt

Steps:

  • Wash and pat dry chicken pieces, and place in plastic bag.
  • Pour lemon juice and olive oil over chicken, seal, and marinate for 3 hours in the refrigerator.
  • Remove from bag, discard marinate, and sprinkle liberal amounts of coarse ground black pepper and salt.
  • Cook chicken on grill, using indirect heating method, or a smoker using charcoal briquettes and mesquite chunks. Whole chicken breasts will take about an hour (in a Webber). Smaller pieces will take less time.
  • When done, serve immediately.

Nutrition Facts : Calories 630.5, Fat 56.9, SaturatedFat 10.9, Cholesterol 103.5, Sodium 1261.4, Carbohydrate 4.9, Fiber 0.7, Sugar 1, Protein 26.1

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