MESQUITE-ROASTED CHICKEN
Make and share this Mesquite-Roasted Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Make the rub: in a bowl, combine all the rub ingredients; set aside.
- Chickens: remove and discard the neck, giblets, and any excess fat from the chickens.
- Rinse the chickens, inside and out, under cold water; pat dry with paper towels.
- Remove the backbones and cut each chicken in half.
- Coat each chicken half thoroughly with the rub, cover with plastic wrap, and refrigerate for 2-4 hours.
- Make the sauce: in a small bowl, whisk the sauce ingredients together along with ½ cup water.
- Follow your grill's instructions for using wood chips; grill the chicken halves skin side up, over Indirect Medium heat until the juices run clear and the internal temperature reaches 170° in the breast and 180° in the thickest part of the thigh, about 1 ¼ hours.
- Remove from the grill and loosely cover with foil; let rest for about 5 minutes before cutting the halves in two.
- Serve warm with the sauce on the side.
Nutrition Facts : Calories 624.3, Fat 41.4, SaturatedFat 11.7, Cholesterol 187.2, Sodium 1422.2, Carbohydrate 17, Fiber 1.6, Sugar 12.7, Protein 45.3
MESQUITE CHICKEN
Make and share this Mesquite Chicken recipe from Food.com.
Provided by CrystalRN
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet pour in the jar of pineapples with juices and add chicken breast.
- Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
- Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
- Evenly divide first mushrooms and then ham onto the top each breast.
- Top each breast with a thick slice of Monterey Jack cheese.
- Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).
Nutrition Facts : Calories 589.8, Fat 24.9, SaturatedFat 10.6, Cholesterol 142.7, Sodium 1267.2, Carbohydrate 32.5, Fiber 1.7, Sugar 21.8, Protein 59.8
More about "mesquite chicken bake recipes"
SIMPLE BAKED MESQUITE CHICKEN - HUNGRY HOBBY
From hungryhobby.net
- Spray bottom of casserole dish with cooking spray. Remove excess fat from chicken and place in dish.
- Bake for 45 minutes, check to make sure chicken has reached an internal temperature of 165F.
MESQUITE CHICKEN W/ WHITE SAUCE - MARGARITA'S ON THE …
From margaritasontherocks.com
MESQUITE BAKED CHICKEN & APPLES - KITCHEN WRANGLER
From kitchenwrangler.com
MESQUITE GRILLED CHICKEN - 5 BOYS BAKER
From 5boysbaker.com
SPICY OVEN-FRIED MESQUITE CHICKEN - GOLD'N PLUMP
From goldnplump.com
MESQUITE GRILLED CHICKEN - EASY HEALTHY RECIPES
From easyhealthyrecipes.com
ONE PAN OVEN MESQUITE CHICKEN FAJITAS - MODERN CRUMB
From moderncrumb.com
LOADED MESQUITE CHICKEN BAKE | ANNETTE LANDIS - COPY ME THAT
From copymethat.com
10 BEST BAKED MESQUITE CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
MESQUITE CHICKEN RECIPE - HOME CHEF
From homechef.com
SIMPLE BAKED MESQUITE CHICKEN RECIPE | CHEFTHISUP
From chefthisup.com
10 BEST MESQUITE CHICKEN RECIPES - YUMMLY
From yummly.com
MESQUITE CHICKEN MARINADE - HUNGRY HOBBY
From hungryhobby.net
SIMPLE BAKED MESQUITE CHICKEN RECIPE - YUMMLY
From yummly.com
EASY CRISPY BAKED CHICKEN THIGHS - YULI COOKS
From yulicooks.com
OVEN BAKED CHICKEN BREAST IN MESQUITE WITH LIME JUICE MARINADE
From recipes.sparkpeople.com
SMOKY MESQUITE CHICKEN WITH CHEESY POTATOES RECIPE
From homechef.com
LOADED MESQUITE CHICKEN BAKE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search