Mesquite Chicken Recipes

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MESQUITE CHICKEN MARINADE



Mesquite Chicken Marinade image

This mesquite chicken marinade is freezer friendly and packs a smokey punch that will brighten up any chicken meal! This marinade is perfect for grilling, baking, or sauteeing your chicken!

Provided by Kelli Shallal MPH RD

Number Of Ingredients 6

1/2 cup avocado oil (or olive oil)
2 tbsp mesquite seasoning
1/4 cup lemon juice (or 1 lemon)
1/2 tsp sea salt
1 cup water (optional)
2 lbs chicken breast (or chicken thighs)

Steps:

  • Add oil, mesquite seasoning, lemon juice, salt, and water to a ziplock bag. Close the bag and shake/mix contents.
  • Add chicken to bag and reseal. Allow chicken to sit in the marinade for a minimum of 30 minutes, ideally 24 hours.
  • Remove chicken from marinade and cook using the desired method. We grilled ours because the smokey flavor of the grill perfectly compliments the flavors in the marinade. Make sure chicken reaches an internal temperature of 165F.

Nutrition Facts : ServingSize 26 g, Calories 258 kcal, Carbohydrate 2 g, Protein 24 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g

MESQUITE GRILLED CHICKEN MARINADE



Mesquite Grilled Chicken Marinade image

This simple and easy recipe for Mesquite Grilled Chicken Marinade is the perfect recipe for summer. Great for smoky-flavored chicken breasts or thighs.

Provided by My Farmhouse Table

Categories     Main Course

Time 8h20m

Number Of Ingredients 9

1/4 cup Olive Oil
1/4 cup Apple Cider Vinegar
1/4 cup Brown Sugar
2 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Mesquite-flavored Liquid Smoke
4 dashes Worcestershire Sauce
4 Chicken Breasts or Thighs

Steps:

  • In a small bowl, whisk together the olive oil, apple cider vinegar, brown sugar, salt, pepper, garlic powder, liquid smoke, and Worcestershire sauce.
  • Place chicken in a large Ziploc bag. Pour marinade over the top of chicken. Seal and marinade a minimum 2 hours or overnight.
  • Once done marinating, grill the chicken until cooked, flipping halfway through. (Be careful. Since there is quite a bit of sugar in the marinade, watch closely so the chicken does not burn.)

CROCK POT MESQUITE CHICKEN



Crock Pot Mesquite Chicken image

I was looking to make something different and found this packet of Grill Mates Mesquite Marinade in my cabinet. Threw it together in the crock pot with a cut up whole chicken and that was it. It turned out great.

Provided by Cathy Smith

Categories     Chicken

Time 8h15m

Number Of Ingredients 4

1 whole chicken cut up
1 pkg grill mates mesquite marinade
1 c water
1 chicken boullion cube

Steps:

  • 1. Wash chicken and remove skin. Place in crock pot
  • 2. Mix Grill Mates Mesquite Marinade according to directions. Pour over chicken.
  • 3. Add one cup water and boullion cube. I cooked mine all day while I was at work. Add a couple of sides and you have a delicious meal.
  • 4. Note: I saved the drippings and the leftover chicken deboned. A couple of days later I put them in a saucepan with 1/2 cup of rice. Cooked for 20 minutes and had Mesquite chicken and rice. Yum, Yum.

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