Mesclun With Prosciutto Grissini Recipes

GRISSINI WITH PROSCIUTTO

Grissini with Prosciutto image

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.

Provided by Tina

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

1 (3 ounce) package prosciutto
1 (3 ounce) package Italian breadsticks (grissini)

Steps:

Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.

Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg

GRISSINI WITH PROSCIUTTO

Grissini with Prosciutto image

Categories Bread Leafy Green Pork No-Cook Arugula Winter Prosciutto Bon Appétit

Yield Makes 12

Number Of Ingredients 5

Ingredients

Butter, room temperature
12 10- to 12-inch-long grissini or other long thin breadsticks
1/3 cup freshly grated Parmesan cheese
12 4x3-inch thin prosciutto slices
60 arugula leaves (about 2 large bunches)

Steps:

Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.

PROSCIUTTO-WRAPPED GRISSINI

Prosciutto-Wrapped Grissini image

Provided by Holly Smith

Categories Pork No-Cook Cocktail Party Meat Fall Winter Prosciutto Gourmet

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

12 thin slices prosciutto di Parma
12 grissini

Steps:

Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.

MESCLUN WITH PROSCIUTTO GRISSINI

Mesclun with Prosciutto Grissini image

Provided by Mary Nolan

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 grissini breadsticks
8 very thin slices prosciutto
2 teaspoons minced shallot
1 teaspoon Dijon mustard
1 tablespoon white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup canola oil or olive oil
5 ounces mesclun greens
1/2 cup thinly sliced fennel bulb
1/4 cup pine nuts, toasted

Steps:

Wrap each grissini in a piece of prosciutto, on a slight diagonal to cover as much of the breadstick as possible. Set aside.
In a medium bowl, mix the shallot, mustard, vinegar, salt, and pepper together. Gradually whisk in the oil in a slow stream. Place the mesclun greens and fennel in a large bowl and toss evenly with the dressing. Distribute among 4 serving plates and sprinkle with pine nuts.
Take 2 prepared grissini and place them on top of each salad forming an "x". Serve immediately.
Cook's Note: Grissini are pencil-thin breadsticks that can found at specialty and Italian food markets.

GRISSINI

Grissini image

Provided by Food Network Kitchen

Categories side-dish

Time 2h

Yield 36 grissini

Number Of Ingredients 0

Ingredients

Steps:

Dust 1/2 pound pizza dough with flour; flatten into a rectangle. Roll out with a pasta machine on the widest setting into a 5-by-18-inch sheet, 1/8 inch thick. Halve the sheet crosswise, dust with more flour and cut each half into fettuccine-size strips with the pasta machine. Arrange the strips 1/2 inch apart on parchment-lined baking sheets. Cover with a damp paper towel and plastic wrap and let rise in a warm place until puffed, 60 to 90 minutes. Sprinkle with sea salt and pepper. Bake at 350 degrees F, switching the pans halfway through, until crisp, about 20 minutes.

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