Mesclun Salad With Oven Roasted Peppers And Feta Dressing Recipes

MESCLUN SALAD WITH ROASTED PEPPERS

Mesclun Salad With Roasted Peppers image

Provided by Florence Fabricant

Categories weekday, salads and dressings

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large sweet red pepper
4 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons freshly grated Parmesan cheese
Freshly ground black pepper to taste
6 cups mesclun
1 tablespoon finely minced chives

Steps:

Using a long fork, hold the pepper over an open flame and turn it slowly to char the skin all over. This can also be done under a broiler or on a grill. Put the charred pepper in a pastic or paper bag and seal the bag for five minutes. Remove the pepper from the bag and scrape off all the charred skin. Remove the core, seeds and ribs from the inside of the pepper and cut the pepper in strips. Toss in a dish with two tablespoons of the oil.
Beat the remaining oil with the vinegar and cheese. Season with pepper.
Put the mesclun in a salad bowl and toss with the peppers and the cheese dressing. Sprinkle with chives and serve.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 115 milligrams, Sugar 2 grams

MESCLUN SALAD

Mesclun Salad image

Can be prepared in 45 minutes or less.

Yield Serves 12

Number Of Ingredients 4

Ingredients

1 pound mesclun (mixed baby greens)*, rinsed and spun dry
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar* or other wine vinegar
*available at specialty foods shops and some supermarkets

Steps:

In a large bowl toss mesclun with oil and drizzle with vinegar. Season salad with salt and pepper and toss.

MESCLUN GREENS WITH CREAMY GARLIC DRESSING AND ROASTED GARLIC CROUTON WITH PARMIGIANO-REGGIANO CHEESE

Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese image

Provided by Emeril Lagasse

Categories side-dish

Time 20m

Yield 2 side salads

Number Of Ingredients 13

Ingredients

2 cups mesclun greens
1/4 cup Parmigiano-Reggiano Cheese
1/2 cup prepared or homemade mayonnaise
1/4 cup roasted garlic paste
3 tablespoons grated Parmigiano-Reggiano Cheese
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon fresh cracked black pepper
3 tablespoons roasted garlic
1 slice of french bread, trimmed, (2 by 4 inches)
Olive oil
Salt and pepper

Steps:

Preheat the oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For croutons: Slice the bread on an angle, resulting in two long triangles. Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides. Bake until golden brown, about 2 to 3 minutes. Remove and cool. Mound the garlic paste on the entire crouton, spreading evenly. To assemble, toss the greens with the dressing, using just enough to lightly coat and flavor the greens. Mound in the center of the plate. Place the croutons right on top of the greens. Sprinkle with the Parmigiano-Reggiano cheese. Garnish the plate with a couple turns of black pepper.

MESCLUN SALAD

Mesclun Salad image

Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
2 tablespoons olive oil
5 ounces mesclun (8 cups)

Steps:

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
Add greens to dressing and toss to coat. Serve immediately.

MESCLUN SALAD WITH CUCUMBER AND FETA

Mesclun Salad With Cucumber and Feta image

Make and share this Mesclun Salad With Cucumber and Feta recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons tomato juice
1 tablespoon rice vinegar
1 teaspoon extra virgin olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 cups gourmet salad greens
1/3 cup thinly sliced peeled English cucumber
2 tablespoons crumbled feta cheese
2 tablespoons thinly sliced green onions

Steps:

To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.
To prepare salad, combine the salad greens and remaining ingredients in a large bowl.
Drizzle dressing over salad, tossing gently to coat.

Nutrition Facts : Calories 34.4, Fat 2.7, SaturatedFat 1.2, Cholesterol 6.3, Sodium 244.9, Carbohydrate 1.7, Fiber 0.2, Sugar 1.3, Protein 1.2

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