Mesclun Recipes

STRAWBERRY-MANGO MESCLUN SALAD

Strawberry-Mango Mesclun Salad image

A fresh fruit alterative to everyday salad.

Provided by scoopnana

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup sugar
¾ cup canola oil
1 teaspoon salt
¼ cup balsamic vinegar
8 cups mixed salad greens
2 cups sweetened dried cranberries
½ pound fresh strawberries, quartered
1 mango - peeled, seeded, and cubed
½ cup chopped onion
1 cup slivered almonds

Steps:

Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 34.2 g, Fat 20.2 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 205.3 mg, Sugar 29.3 g

MESCLUN SALAD

Mesclun Salad image

Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
2 tablespoons olive oil
5 ounces mesclun (8 cups)

Steps:

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
Add greens to dressing and toss to coat. Serve immediately.

MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS AND MAPLE DIJON VINAIGRETTE

Mesclun Salad with Goat Cheese, Maple-Glazed Pecans and Maple Dijon Vinaigrette image

This is the perfect fall salad for entertaining. The dressing has that savory-sweet flavor combo that everyone loves.

Provided by Jennifer Segal, adapted from The Washington Post

Categories Salads

Yield 6

Number Of Ingredients 13

Ingredients

1 cup (4 ounces) pecan halves
2 tablespoons real maple syrup
Pinch salt
1 small garlic clove, minced
1 tablespoon finely chopped shallots
¼ teaspoon salt
¼ teaspoon ground black pepper
1½ tablespoons real maple syrup
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
6 tablespoons vegetable oil
10 cups mesclun greens (or favorite mixed greens such as green or red leaf, boston, bibb, or romaine)
3 ounces goat cheese (or blue cheese), crumbled

Steps:

Preheat the oven to 375 degrees. Lightly oil or line 2 baking sheets with parchment paper. In a small bowl, combine the pecans and maple syrup and toss gently to combine. Spread the pecans in a single layer on one of the prepared baking sheets. Roast in the preheated oven, stirring once, until the syrup is bubbling vigorously, about 5 minutes. Immediately scrape the glazed pecans onto the other prepared baking sheet, spreading them in a single layer. Sprinkle with a pinch of salt and set aside to cool.
In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) Set aside.
Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide among individual plates, sprinkle with the cheese and reserved pecans and serve immediately.

Nutrition Facts :

HEALTHY MESCLUN SALAD

Healthy Mesclun Salad image

This healthy Mesclun salad recipe makes an easy lunch or light dinner salad. Make our recipe for delicious balsamic cashew dressing to drizzle over the top! This recipe makes 1 serving, although you can divide it into 2 servings.

Provided by The Gracious Pantry

Categories Salad

Time 10m

Number Of Ingredients 5

Ingredients

½ cup chervil
½ cup arugula
½ cup green leaf lettuce
1 tomato (cut into wedges)
2 tbsp dressing of your choice

Steps:

Blend everything together in a medium mixing bowl
Toss with dressing and serve.

Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 3 g, Sugar 4 g

MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING

Mesclun and Mango Salad with Ginger Carrot Dressing image

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Provided by JENNIFER HARMAN

Categories Salad Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 tablespoon shredded carrot
¼ teaspoon lime juice
½ pound mixed baby greens
1 mango - peeled, seeded and diced
2 teaspoons sesame seeds

Steps:

In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 11.2 g, Fat 7.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 18.6 mg, Sugar 8.2 g

MESCLUN

Mesclun image

Provided by Linda Wells

Categories easy, quick, salads and dressings

Time 15m

Yield Four servings

Number Of Ingredients 8

Ingredients

1 pound assorted greens, carefully washed and dried (see note)
1 cup chervil and parsley sprigs, very loosely packed
1/3 cup light white-wine tarragon vinegar or fruit vinegar
1 teaspoon sugar
1/3 cup light olive oil
1/3 cup vegetable oil
Salt and freshly ground white pepper to taste
1/2 cup herb blossoms, such as chervil, thyme, borage or sage combined with nasturtium petals or rosa rugosa petals

Steps:

Wrap the washed and dried greens in paper toweling and chill until ready to serve.
In a small saucepan, warm the vinegar and sugar over medium heat until the sugar dissolves. Allow to cool.
Whisk the oils and seasonings into the sweetened vinegar.
In a large bowl, toss the greens and herb sprigs with enough vinaigrette to coat, and divide among four chilled plates.
Sprinkle the salad with the blossoms and petals and serve. Accompany the salad with lightly toasted thick slices of crusty Italian bread and any triple-cream cheese or Gorgonzola and Mascarpone torta.

STIR FRY MESCLUN LETTUCE FOR 2

Stir Fry Mesclun Lettuce for 2 image

Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.

Provided by Bergy

Categories Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

6 cups mesclun, washed, still damp
1 tablespoon butter or 1 tablespoon margarine
3 tablespoons slivered almonds
1 cup mushroom, cleaned thin sliced
2 garlic cloves, minced
2 shallots, minced

Steps:

Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
Do not over cook.

MESCLUN SALAD

Mesclun Salad image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 dash cayenne pepper
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup halved pecans
1 red bell pepper
2 oranges
1 tablespoon olive oil
Fresh pepper
2 cups mesclun greens

Steps:

In a small saute pan add 2 tablespoons whole butter, dash of cayenne, 3 tablespoons sugar, 1/2 teaspoon salt, and the 1/2 cup of pecans. Cook this slowly over a very low flame, taking care to stir carefully and occasionally. The sugar will burn easily if the flame is too hot. On a stable cutting board, julienne the red pepper and then peel and section the 2 oranges. Squeeze the remaining orange pulp over a large bowl and to this add the 1 tablespoon of olive oil. Toss the salad greens in this and then place on a salad plate. Arrange the oranges and red bell pepper slices on the top and garnish with the caramelized pecan halves. Allow the pecans to cool before eating.

MESCLUN SALAD WITH LEMON VINAIGRETTE

Mesclun Salad with Lemon Vinaigrette image

Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
Coarse salt and ground pepper
1 pound mesclun

Steps:

In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.

More about "mesclun recipes"

COOKING 101: WHAT IS MESCLUN? LEARN ABOUT THE ...

2019-06-21 Learn About the Characteristics of Mesclun and Alice Waters’s Mesclun Salad Recipe. Written by the MasterClass staff. Last updated: Sep …
From masterclass.com
2.8/5 (6)
Category Side
Cuisine French

For the mesclun mix, combine delicate lettuces and herbs, including rocket, chervil, and frisée, for a variety of textures and flavors. In cool seasons, add hardier leaves of varieties such as chicories and radicchios, if you like.
When ready to serve, put the lettuce in a wide salad bowl. Pour half of the [vinaigrette](https://www.masterclass.com/articles/how-to-make-a-classic-vinaigrette-with-chef-thomas-keller) over the salad leaves and toss gently to coat, using your hands. The leaves should be lightly coated with dressing so they glisten. Taste the salad. If you need to, pour additional dressing over the salad and toss again. Add salt and pepper, if needed. Sprinkle the salad with the petals of the edible flowers, if you have them. Eat immediately.
Learn how to prepare a beautiful salad in [Alice Waters’s MasterClass](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking).

See details

MESCLUN SALAD DRESSING RECIPE | MYRECIPES

2011-08-18 Recipes; Mesclun Salad Dressing; Mesclun Salad Dressing. Rating: Unrated. Be the first to rate & review! Using mesclun for the dressing itself is an inventive way to get the …
From myrecipes.com
Servings 1
Calories 170 per serving
Total Time 10 mins

See details

CHICKEN MESCLUN SALAD RECIPE - RECIPES.NET

2021-04-26 In small bowl stir together salad dressing and basil. Set aside. In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 …
From recipes.net
Cuisine American
Category Salad
Servings 4
Total Time 15 mins

See details

MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE - RECIPE ...

2006-05-01 Recipe Mesclun Greens with Classic Sherry Vinaigrette. By Martha Holmberg. Servings: four. This recipe is easily doubled, and any extra vinaigrette will keep in the refrigerator for a few days. Some crumbled goat cheese would be a nice addition to the salad. Ingredients. 2 Tbs. sherry vinegar; 1/2 tsp. Dijon mustard ; 1/4 tsp. kosher salt; 1/8 tsp. freshly ground black …
From finecooking.com
Cuisine French
Category First Course
Servings 4

See details

MESCLUN GREENS - INGREDIENT - FINECOOKING

Supermarket mesclun, which tends to be rather ordinary in both taste and complexity, is most often a mix of ten to twelve varieties, including red oak leaf lettuce, red and green romaine, radicchio, curly endive, frisée, lollo rosso (frilly leaf lettuce with red edges), baby spinach, sometimes baby chard leaves or mustard greens, as well as a bit of tat soi (the small thumb …
From finecooking.com
Estimated Reading Time 4 mins

See details

WHAT IS MESCLUN AND WHAT TO DO WITH IT? - THE SPRUCE EATS

2021-07-28 What is Mesclun? Translated from the Portuguese verb mesclar, the word mesclun means to mix thoroughly. In this case it refers to tender leafy greens and can include arugula, endive, chervil, young red and green lettuces, baby spinach, mustard greens, frisée, mizuna, young Swiss chard, radicchio and sorrel.Young collard greens, tatsoi, dandelion greens, and …
From thespruceeats.com
Estimated Reading Time 3 mins

See details

MESCLUN | FOOD NETWORK

mesclun from Food Network. Found in specialty produce markets and many supermarkets, mesclun (also called salad mix and gourmet salad mix) is simply a potpourri of young, small salad greens.The ...
From foodnetwork.com
Estimated Reading Time 40 secs

See details

SMOKED SALMON MESCLUN SALAD | METRO

2013-08-06 Divide mesclun among four salad plates and top with avocado, onion and salmon. Drizzle with dressing and serve immediately. 4 Metro. 5 1 5 5. Dressing: 1/4 cup (60 mL) lemon juice 1/4 cup (60 mL) olive oil 1 Tbsp. (15 mL) fresh dill white pepper to taste Salad 4 cups (1 L) mesclun or spring mix 1 avocado, cubed 1/4 spanish onion, sliced thin 7 ...
From metro.ca
5/5 (1)
Total Time 25 mins
Servings 4

See details

MESCLUN SALAD WITH VEGGIES, GOAT CHEESE, AND CRISPY GARLIC ...

2012-06-07 Step 4. In a large bowl, layer the mesclun, pepper, beets, tomatoes, cranberries, and pine nuts. Add the dill, dried onion flakes, and fried garlic, including the …
From epicurious.com
3.8/5 (16)
Servings 4

See details

MESCLUN CAMBOZOLA SALAD | METRO

2013-08-06 Preparation. Put mesclun in a large salad bowl. Add leeks. Mince thyme, rosemary and chives. Add minced herbs and toasted pecan halves to salad. Slice Cambozola and set aside. Whisk dressing ingredients together in a bowl. Toss salad with dressing. Transfer the salad to a large serving platter and surround with sliced Cambozola.
From metro.ca
Servings 4
Total Time 10 mins

See details

MESCLUN GREENS RECIPES | MYRECIPES

Mesclun Greens Recipes. Mesclun is a French term referring to a mixture of assorted salad greens. Enjoy our favorite recipes for cooking with healthy, leafy greens. See More. More Greens: Collard Greens Kale Lettuce Mesclun Romaine Lettuce Spinach. Collard Greens Kale Lettuce Mesclun Romaine Lettuce Spinach.
From myrecipes.com

See details

16 MANGO SALAD RECIPES | ALLRECIPES

2022-02-03 Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the day off on a cute, romantic note with your S.O. that will carry on over into the next couple of hours. Whether you're still hurrying to get to work and the kids to school or you've decided to take V-Day off and relax, these Valentine's Day breakfast ideas offer a bit of …
From allrecipes.com

See details

MESCLUN RECIPES

Mesclun Recipes STRAWBERRY-MANGO MESCLUN SALAD. A fresh fruit alterative to everyday salad. Provided by scoopnana. Categories Salad Fruit Salad Recipes Strawberry Salad Recipes. Time 15m. Yield 12. Number Of Ingredients 10. Ingredients; ½ cup sugar: ¾ cup canola oil: 1 teaspoon salt: ¼ cup balsamic vinegar : 8 cups mixed salad greens: 2 cups sweetened …
From tfrecipes.com

See details

MESCLUN SALAD – ASHBOURNE FARMS

To make dressing: mix lemon juice, olive oil, salt, pepper, in a small bowl then whisk together. While whisking slowly add buttermilk until all in. Grab a small plate and use vegetable peeler to get thin ribbons of Pecorino Toscano cheese. Place mesclun mix, minced shallots, and dill in large bowl. Pull to the sides making a hole for the ...
From ashbournefarms.com

See details

MESCLUN RECIPES - BBC FOOD

Mesclun recipes. This is the name given to a mixture of salad greens. The term comes from the Provencal word for ‘mixture’ and refers to a mix of young field …
From bbc.co.uk

See details

MESCLUN RECIPES - NYT COOKING

Mesclun Recipes. Roast Chicken Salad With Croutons and Shallot Dressing Julia Moskin, Antoine Westermann. 30 minutes. Classic. Steak Salad With Fish Sauce and Mint Mark Bittman. 20 minutes. Easy. Steamed Cod With Mesclun And Sweet Soy Dressing Mark Bittman. 10 minutes. Easy. Greens With Raspberry Vinaigrette Marian Burros. 5 minutes. Beet And Goat …
From cooking.nytimes.com

See details

MESCLUN - BIGOVEN

Mesclun is a potpourri of young, small salad greens, herbs and edible flowers. The mixture varies depending on the source, but common ingredients include arugula, dandelion, frisee, mizuna, mache, oak leaf, radicchio and sorrel. An exciting departure from your everyday iceberg, mesclun makes salads "pop" with a blend of textures and sweet, spicy and bitter flavors.
From bigoven.com

See details

MESCLUN SALAD WITH GOAT CHEESE AND BALSAMIC VINAIGRETTE

2007-05-07 Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Get the recipe for Mesclun Salad ...
From saveur.com

See details