Mesa Verde Soup Recipes

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MESA VERDE SOUP



Mesa Verde Soup image

One of our favorites, when willing to spend more calories than usual. Super quick, and a definite pleaser that even picky kids will eat.

Provided by AniSarit

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs zucchini, cut into 1inch slices
2 1/2 cups chicken broth
1 garlic clove, minced
1 teaspoon curry powder
1 (8 ounce) container chive & onion cream cheese, soft (for Kashrut, use plain tofutti soy cream cheese and add onion powder)
chives
zucchini, sliced paper thin
curry powder

Steps:

  • Bring zucchini, broth, garlic and curry powder to a boil in a 2 quart saucepan.
  • Reduce heat, simmer 10min or until zucchini is tender.
  • Remove zucchini from saucepan, reserving broth in saucepan.
  • Place zucchini and cream cheese in blender or food processor, and process until well blended.
  • Add cream cheese mixture to reserved broth in saucepan, and heat thoroughly .
  • Garnish with zucchini slices, chives and curry powder.
  • Variation (less recommended): Omit garnish and top with salsa and sour cream (soy for kosher).
  • Enjoy!

Nutrition Facts : Calories 174, Fat 14.1, SaturatedFat 8.5, Cholesterol 41.6, Sodium 445.3, Carbohydrate 6.8, Fiber 1.8, Sugar 3, Protein 6.8

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