Mertzies Baked Haddock In Wine Lemon And Butter Recipes

BAKED LEMON HADDOCK

Steps:

• Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

HADDOCK FILLETS IN WHITE WINE

Steps:

• Sprinkle the fillets with salt and pepper.
• Dredge the fillets lightly in flour.
• Place the fillets in a greased 13x9 inch baking dish.
• Dot with butter and sprinkle with parsley and green onions.
• Pour the wine around the fillets in the baking dish.
• Bake in a 400° oven for 12-14 minutes or until fish flakes.

MERTZIE'S BAKED HADDOCK IN WINE, LEMON AND BUTTER

Steps:

• 1. Preheat oven to 350 degrees. Mix sour cream with paprika, dill, lemon pepper. Add a little lemon zest. I add a little celery seed sometimes, too. Refrigerate this for a few.
• 2. Meanwhile, make sure haddock is rinsed & dried off. Place haddock in baking pan (any size) and cut to be in 4 filets, if needed. Sprinkle w/ some sea salt. Pour wine over top of haddock. Then add lemon slices all about the pan. I like to spread some butter on top of the haddock at this point -- lightly.
• 3. Spread each haddock filet w/ a generous scoop of the sour cream mixture, evenly. I put a big dollop on each filet & then spread out, so I am sure I have enough for all of them. Sprinkle with some black pepper.
• 4. Cut butter up into small pieces. Lay these all around the pan & I also put a little dab of butter on top of each filet. Bake for about 40-45 minutes.
• 5. Remove & add fresh Italian leaf parsley, sprinkling on top of filets & around the pan. I always add some more sprinkles of dill & paprika at this point, too, for color.
• 6. Bake until 10-15 mins. & serve w/ fresh lemons & parsley sprigs.