Merseysidemeatpie Recipes

MERSEYSIDE MEAT PIE

Merseyside Meat Pie image

This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve with a crisp salad. Any child who likes a crust will love it. Each slice is deep with the filling and it stays together beautifully. It is my family's favorite recipe and I make it all seasons.You might have enough filling for two pies. Note: recipe reflects a change in cook time for filling: 25 min. or until potatoes are tender.

Provided by Roxygirl in Colorado

Categories Savory Pies

Time 1h15m

Yield 1 9 inch pie

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 onion, chopped
2 large potatoes, diced
3 carrots, grated
1 tablespoon Worcestershire sauce
2 beef bouillon cubes
3 tablespoons flour, mixed with
3 -4 tablespoons cold water, to make a runny paste
1 egg yolk, mixed with
1 tablespoon water
freshly ground salt & pepper
pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

Steps:

Brown beef with onion.
Add diced potatoes, carrots, beef bouillon cubes, worcestershire sauce.
COVER with enough water to barely cover potatoes.
Cover and simmer 20-25 minutes until potatoes are tender.
Add flour/water mixture and stir until mixture boils and thickens (depending upon how much water you put in at beginning, you may want to add more flour/water mixture; filling should be nice and thick (like a pot pie filling).
Add lots of freshly ground pepper and salt if desired (I omit the salt).
Let filling cool until lukewarm or refrigerate.
Roll out pastry and put into a 9 inch pie plate.
Put COOLED filling into shell, filling it nice and full.
Top with second pastry and crimp edges.
Bake at 400 degrees for 30 minutes.
Brush egg wash on top of crust.
Continue baking for about 15 minutes or until crust is golden.

Nutrition Facts : Calories 1838.9, Fat 74.6, SaturatedFat 28.9, Cholesterol 475.6, Sodium 2688.3, Carbohydrate 181.3, Fiber 23.9, Sugar 22.9, Protein 108.9

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