Merrys Habanero Jalopeno Chili Recipes

HABANERO HELLFIRE CHILI

Steps:

• Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
• Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
• Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

MERRY'S HABANERO JALOPENO CHILI

Steps:

• In a nonstick pan placed on a stove top set to medium-high heat, add olive oil or cooking spray. Crumble and brown meat. Drain fat/excess fluid.
• Add the can of tomatoes, tomato paste, oregano, chili powder, cumin, garlic, jalapeno, and habanero peppers to a blender; puree.
• Add the meat, puree, and the remainder of ingredients to the slow cooker and mix well.
• Cover and cook on low for 6-8 hours or on high for 2-4 hours.
• Stir occasionally and mix well before serving, garnish as desired.

HABANERO HELLFIRE CHILI

Steps:

• Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
• Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
• Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

HABANERO JALAPENO PEPPER JELLY

Steps:

• Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
• Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.
• Add pectin and bring to a full rolling boil for 1 minute.
• Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.

MOMEO'S BEANLESS SPICY CHILI

Steps:

• Brown ground chuck and onions in a large pan.
• In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
• Add cooked ground chuck and onion to pot with tomato mixture.
• Boil on low/medium until thick and some water is cooked out about 1 hour.

HABANERO CHILI FROM HELL

Steps:

• Brown meat in olive oil.
• Stir in onions, garlic, habaneros and bell pepper.
• Add achiote powder, pepper and cumin. Mix well.
• Add beans and tomatoes and season with salt.
• Add water and simmer for 30 minutes, stirring occasionally.