Merry Mimosas Recipes

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HOLIDAY MIMOSA



Holiday Mimosa image

Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste. -Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon red coarse sugar
1/2 ounce raspberry liqueur
2 ounces ruby red grapefruit juice
2 ounces champagne
Grapefruit twist

Steps:

  • Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar., Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

MERRY MIMOSAS FOR A CROWD



Merry Mimosas for a Crowd image

Make and share this Merry Mimosas for a Crowd recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 4

3 cups fresh orange juice, chilled
1 cup cranberry juice cocktail, chilled
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
frozen cranberries, garnish

Steps:

  • Combine the orange juice and cranberry juice in a large pitcher.
  • Add Champagne just before serving.
  • Garnish, if desired, with frozen cranberries.
  • Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.

Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 7.1, Carbohydrate 18.7, Fiber 0.2, Sugar 14.2, Protein 0.8

MERRY MIMOSAS



Merry Mimosas image

These have become a New Years Day brunch tradition at our home. They are quick to make and taste good as prepared or as non-alcoholic. We got the recipe out of a holiday BC cookbook several years ago.

Provided by Rachie P

Categories     Beverages

Time 5m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 5

3 tablespoons sugar
2 cups fresh orange juice, chilled
1 cup cranberry juice
2 (25 ounce) bottles champagne or 2 (25 ounce) bottles catawba grape juice, chilled
8 orange slices

Steps:

  • Put sugar and orange juice in a blender. Cover and blend on medium speed about 15 seconds, or until foamy.
  • Put 2 Tbsp cranberry juice in each of 8 glasses.
  • Pour 1/4 c orange juice into each glass.
  • Add about 1 c champagne (or grape juice) to each glass.
  • Garnish with orange slices.

Nutrition Facts : Calories 222.2, Fat 0.2, Sodium 10.6, Carbohydrate 21.9, Fiber 0.4, Sugar 16.6, Protein 0.7

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