Merry Mango Sauza Rita Recipes

MANGO-RITAS ON THE ROCKS

Mango-Ritas on the Rocks image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups silver tequila
1 1/2 cups mango juice
3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges
1/4 cup agave
1 mango, peeled and cut into wedges
Kosher salt

Steps:

In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.

MANGO-RITA

Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Ingredients

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

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