Merry Maker Christmas Sugar Cookies Recipes

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CHRISTMAS SUGAR COOKIES



Christmas Sugar Cookies image

This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 8 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 cup sour cream
1/4 cup honey
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground mace
1/8 teaspoon salt
White candy coating
Green paste food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.

Nutrition Facts :

MERRY MAKER CHRISTMAS SUGAR COOKIES



Merry Maker Christmas Sugar Cookies image

These are beautiful, and so much fun to make. Everyone is impressed by them, and they are not hard to make. I hope you enjoy them as much as my family and friends do! The sugar cookie recipe is identical to Confectioner's Sugar Cookies #3094 by Linda Johansen, but there is no other way to post the recipe without copying it! Recipe and idea from Betty Crocker's Cookie Book. Thanks! (Cook time and prep time do not include chill time.)

Provided by Amanda Beth

Categories     Dessert

Time 2h

Yield 48 cookies

Number Of Ingredients 9

1 1/2 cups sifted confectioners' sugar
1 cup butter (I use half of each) or 1 cup margarine (I use half of each)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
food coloring (either liquid or paste)

Steps:

  • Mix sugar and butter.
  • Add eggs and flavorings; mix well.
  • Mix dry ingredients together, and blend in to other mixture.
  • Divide dough into several parts.
  • Tint each a different color.
  • Make as many different colors as you like, but make sure they are really different to get the strongest contrast.
  • Refrigerate dough for two or three hours.
  • Take each color of dough and roll into small balls.
  • Place an assortment of different colors next to each other, making sure no two of the same colors touch.
  • Roll together, until about 1/8-inch thick.
  • Cut as many cookies as possible from dough, because if you reroll it, it will smear together.
  • Or, you can make a few at a time by rolling only a few balls at a time.
  • Bake cookies at 375°F for 7-8 minutes, or until lightly golden on a lightly greased cookie sheet.
  • These cookies freeze well.

MERRY BERRY COOKIES



Merry Berry Cookies image

This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling.

Provided by Sandyg61

Categories     Dessert

Time 1h40m

Yield 8-10 Dozen

Number Of Ingredients 9

1 1/2 cups melted butter (3 sticks, 3/4 lb)
2 cups granulated sugar
1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam)
2 beaten eggs
1/2 teaspoon baking soda
1 teaspoon salt
4 cups flour (pack it down in the cup don't sift it)
1/3 cup granulated sugar, for later
1/3 cup jam, for later

Steps:

  • Melt the butter in a large microwave safe bowl.
  • Add the sugar and mix thoroughly. Let the bowl sit on the counter while you do the next step.
  • Melt the jam in the microwave or in a saucepan over low heat. Once it's the consistency of syrup, mix it in with the butter and sugar.
  • Add the eggs, baking soda, and salt, stirring after each addition.
  • Add the flour and mix thoroughly. Cover the bowl and refrigerate for at least 2 hours. (Overnight is even better.).
  • When your ready to bake, preheat the oven to 350 degrees, rack in the middle position.
  • Roll the chilled dough into small walnut-sized balls with your hands.
  • Put 1/3 cup sugar in a small bowl and roll the balls in it.
  • Place them on a greased standard-sized cookie sheet, 12 cookies per sheet.
  • Flatten the dough balls with a greased spatula.
  • Make a small indentation with your thumb or index finger in the center of each cookie. Fill the indentation with about 1/8 teaspoon of jam.
  • Bake the cookies for 10 to 12 minutes at 350 degrees.
  • Let them cool for minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.

Nutrition Facts : Calories 869.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 643.9, Carbohydrate 129.1, Fiber 2, Sugar 74.7, Protein 8.5

MERRY CHRISTMAS COOKIES



Merry Christmas Cookies image

Make and share this Merry Christmas Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 1h20m

Yield 100 cookies

Number Of Ingredients 12

1 cup margarine
1 cup brown sugar
3 eggs, well beaten
3 cups plain flour
1 teaspoon cinnamon
1 teaspoon baking soda
7 cups pecans
1/2 cup milk
3/4 lb white seedless raisin
6 slices crystallized pineapple (2 red, 2 green 2, yellow)
2 cups dates, chopped
2 cups cherries (1 red, 1 green)

Steps:

  • Cream butter and sugar.
  • Add eggs, flour, soda and cinnamon.
  • Add milk then fruit mixture and nuts.
  • Drop tea- spoonful on greased cookie sheet. Bake 5 minutes at 300 degrees.
  • Makes more than a hundred.

Nutrition Facts : Calories 114.4, Fat 7.6, SaturatedFat 0.9, Cholesterol 5.8, Sodium 37.7, Carbohydrate 11.6, Fiber 1.3, Sugar 6.7, Protein 1.6

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