ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
MERRY CRANBERRY BREAD
Steps:
- 1. Combine all ingredients. Pour into greased loaf pan. Bake at 350 degrees 45-50 minutes, or until edges pull away from sides of pan. Makes 1 loaf.
MERRY CRANBERRY BREAD
Make and share this Merry Cranberry Bread recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- *NOTE: Ocean Spray Cran-fruit for Chicken comes in a plastic container & is on the shelf by the canned cranberry sauce (choose cranberry-orange or cranberry-raspberry).
- Combine ingredients.
- Pour into a greased loaf pan.
- Bake at 350° (325° if using glass pans) for 45 to 50 minutes or until edges pull away from sides of pan.
- Let stand in pan for 10 minutes.
- Remove to wire rack to cool.
Nutrition Facts : Calories 252.5, Fat 6.3, SaturatedFat 0.9, Cholesterol 52.9, Sodium 320.9, Carbohydrate 43.7, Fiber 1.3, Sugar 19.1, Protein 5.9
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