MERRY CHERRY BARS
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.
Provided by AMYMCGS
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
- Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g
MERRY CHERRY BARS
These luscious bars, filled with cherries and almonds, really suit the Christmas season. I sometimes put a cup of coconut in a clean jar with a few drops of red food coloring. After a few shakes, I have tinted coconut to sprinkle on top.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned., Meanwhile, in a bowl, combine brown sugar and eggs; mix well. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in almonds and cherries. Spread over crust. Bake at 350° for 30-35 minutes or until bars begin to pull away from sides of pan. Cool on a wire rack. In a small bowl, beat icing ingredients until smooth. Frost bars.
Nutrition Facts :
CROWD-PLEASER CHERRY SQUARES
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Provided by CountryLady
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 15
Steps:
- FIRST LAYER: Crumble ingredients together well.
- Press into ungreased 9 x 9 inch pan.
- Bake in preheated 350F oven for 15 minutes.
- SECOND LAYER: Beat eggs slightly; add remaining ingredients in the order listed.
- If using maraschino cherries, drain well.
- I prefer using candied cherries- at Christmas, I use a mixture of red& green.
- Spread over first layer& return to oven for 25 minutes.
- Let cool completely.
- TOP LAYER: Beat ingredients in a small bowl, adding more water if necessary to make a more spreadable mixture.
- This makes a minimum amount of icing to spread over top.
Nutrition Facts : Calories 124.8, Fat 6.1, SaturatedFat 3.6, Cholesterol 20.2, Sodium 40.8, Carbohydrate 17, Fiber 0.6, Sugar 12.8, Protein 1.3
MERRY CHERRY SQUARES
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Provided by mommyoffour
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 300.
- Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
- Stir in flour, 1/2 cup cherries, and salt.
- Spread in ungreased 15 1/2 x 10 jelly roll pan.
- Sprinkle on top the remaining cherries and the candies; press lightly.
- Bake until edges are very light brown, 30 to 35 minutes.
- Cool completely.
- Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
- Drizzle squares with glaze.
MERRY CHERRY BARS
These are my favorite holiday bars! Make using your favorite brand of gluten-free flour for a treat that everyone can enjoy.
Provided by Lori Rukstales
Categories Cookies
Time 1h55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350º. In a food processor, process the sugar, flour, and butter until crumbly, like course sand. Press evenly into a 9"X13" pan. Bake for 12 minutes.
- 2. While crust is baking, prepare filling. Drain the juice from the cherries (reserving 1/4 cup for glaze) and coursely chop. Chop the pecans. Mix the eggs, sugar, flour, baking powder, and salt. Stir in the cherries, pecans, and coconut until well mixed and pour over baked crust. Bake an additional 20-25 minutes at 350º until the edges are turning golden brown.
- 3. While the bars are baking, prepare the glaze. Melt the butter and mix in a medium sized bowl with the cherry juice and the powdered sugar. Drizzle glaze evenly over bars while still warm.
- 4. Cut into bars approximately 1" X 2" . Makes about 48 bars.
MERRY CHERRY BARS
Steps:
- Cream the sugar, margarine and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each egg. Sift together the flour and baking powder and add to wet mixture. Mix well.
- Spread 2/3 batter on greased cookie sheet. Spoon on can of cherry pie filling. Top with remaining batter, swirling the batter some.
- Bake at 350 degrees F for 25-35 minutes. After cooled, drizzle glaze over entire dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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