This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.
In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
Reserve 1 1/2 cups crumb mixture.
Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
Bake for 15 minutes.
Meanwhile, in a small mixing bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice.
Spread evenly over prepared crust.
In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 minutes or until golden.
Cool.
Chill.
Store covered in refrigerator.
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