Merry Berry Cobbler Gold Medal Flour Recipes

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MERRY BERRY COBBLER - GOLD MEDAL FLOUR



Merry Berry Cobbler - Gold Medal Flour image

Make merry with a triple berry warm and cozy cobbler.

Provided by General Mills

Time 55m

Yield 6

Number Of Ingredients 14

1 cup granulated sugar
1/3 cup cornstarch
2 cups fresh or frozen raspberries
2 cups fresh or frozen blueberries
2 cups fresh or frozen blackberries
2 tablespoons lemon juice
1 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine
2 to 3 tablespoons hot water
Whipped cream, if desired

Steps:

  • Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  • In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  • Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.
  • Tuck a few fresh berries into serving bowls for a flavorful and colorful garnish.
  • Sprinkle decorating sugar crystals over the cobbler dough just before baking.

Nutrition Facts : ServingSize 1 Serving

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