BERRY CHEESECAKE BARS
Berry Cheesecake Bars - a sweet and delicious dessert topped with fresh berries. Perfect for the summertime and comes together easily!
Provided by Rasa Malaysia
Categories Dessert Recipes
Time 4h12m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F (160°C).
- Spray an 8 by 8-inch baking pan with nonstick spray and line with parchment paper, making sure to leave some overhang.
- Process all the crust ingredients in a blender or food processor until it looks sandy. Pour the mixture into the baking pan and pat gently to create an even layer. Bake the crust for 12 minutes; then transfer to a rack to cool.
- Mix the cream cheese, eggs, lemon zest and juice and sugar in a blender or food processor. Pour the mixture over the cooled crust and top with berries.
- Bake for 35 minutes. Remove from the oven, cool completely and then refrigerate for 3 hours. Use the parchment to lift the cheesecake from the pan, slice and serve.
Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 12 people, Sodium 202 milligrams sodium, Sugar 15 grams sugar
MERRY BERRY CHEESE BARS RECIPE - (4.3/5)
Provided by á-25051
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar. Spoon over cheese layer Top with reserved crumb mixture Bake 45 min or until golden brown Cool and cut into bars. Refrigerate leftovers
MERRY CHERRY BARS
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.
Provided by AMYMCGS
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
- Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g
MERRY BERRY CHEESE BARS
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.
Provided by shelbyrose
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
- Reserve 1 1/2 cups crumb mixture.
- Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
- Bake for 15 minutes.
- Meanwhile, in a small mixing bowl, beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Stir in lemon juice.
- Spread evenly over prepared crust.
- In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
- Spoon evenly over cheese layer.
- Top with reserved crumb mixture.
- Bake 40 minutes or until golden.
- Cool.
- Chill.
- Store covered in refrigerator.
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MERRY BERRY CHEESE BARS - LUCKY LEAF
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- Using mixer, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; then stir in lemon juice. Spread over baked crust.
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