Merrick House Chutney Recipes

30 BEST WAYS TO USE CHUTNEY

30 Best Ways to Use Chutney image

These easy chutney recipes will take your next Indian feast to new heights. Of course, they also pair well with grilled meats, salads, and even ice cream!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Mango Chutney
Carrot Chutney
Apple Chutney
Fresh Cranberry Chutney
Ginger Chutney
Pineapple Chutney
Tomato Chutney
Spicy Cherry Chutney
Apple Raisin Chutney
Cilantro Mint Chutney
Beetroot Chutney
Andhra Style Peanut u0026amp; Tomato Chutney
Spicy Baby Tomato u0026amp; Sweet Pepper Chutney
Curried Apple Walnut Chutney
Runner Bean Chutney
Pear Chutney
Onion Chutney
Rhubarb Chutney
Green Mango Chutney (Raw Mango Chutney)
Coriander Chutney (Cilantro Chutney)
Fresh Peach Chutney
Rhubarb Chutney with Strawberries and Ginger
Cranberry Prosecco Chutney
Smoked Eggplant Chutney (Kalchina Vankaya Pachadi)
Coconut Chutney
Avocado Cilantro Dressing
Fig Chutney
Red Coconut Chutney
Apricot Chutney
Caramelized Shallot u0026amp; Grape Chutney

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious chutney recipe in 30 minutes or less!

Nutrition Facts :

MERRICK HOUSE CHUTNEY

Merrick House Chutney image

Yield Makes about 6 pints

Number Of Ingredients 8

Ingredients

4 pounds cantaloupe rind
3 1/2 pounds sugar
2 cups dried currants
2 teaspoons powdered allspice
5 cups white vinegar
1 teaspoon salt
2 large oranges, coarsely diced
2 large green peppers, seeded and coarsely diced

Steps:

Peel and cut enough cantaloupe rind (including 1/4" of the pulp) to make 4 pounds. Cut the rind into bite-sized pieces and parboil for 12 minutes. Drain and combine with remaining ingredients in a large pot. Cover and simmer over medium heat for 3/4 hour. Uncover and continue cooking for 3/4 hour or until the juice has thickened to a light syrup. Pour into hot, sterilized preserving jars, cover and seal.

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