Mermaid Salad Recipes
MERMAID SALAD
Make and share this Mermaid Salad recipe from Food.com.
Provided by Fluffy
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine crab flakes with vegetables.
- Stir vinegar into mayo.
- Add to crab mixture.
- Chill.
Nutrition Facts : Calories 356.4, Fat 21.2, SaturatedFat 3.2, Cholesterol 37.9, Sodium 1388.2, Carbohydrate 28.2, Fiber 1.1, Sugar 4.9, Protein 14.8
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
MAIDEN MERMAID SALAD
This is a recipe that came from a children's cook book called "Mermaid Cookbook" by Barbara Beery. I it on pages 30 and 31. Under the same title I listed it as.
Provided by oracleslegs
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain ramen noodles according to package direction; then cool. Reserve seasoning packet for dressing.
- For dressing, whisk togethre ramen seasoning, orange juice, soy sauce, and honey in a small bowl. Add mayonnaise and whisk again until creamy and smooth. (May add another tablespoon of mayonnaise for creamier consistency.).
- In a large bowl, toss togethre vegetables, chicken and dressing.
- Add noodles and gently mix. Cover and chill at least one hour before serving.
Nutrition Facts : Calories 138.7, Fat 4.8, SaturatedFat 1.9, Cholesterol 1, Sodium 660, Carbohydrate 20.9, Fiber 2, Sugar 4.7, Protein 3.5
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