Merlot Sangria Recipes

SANGRIA MELON CHILLER

Sangria Melon Chiller image

Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.

Provided by SandyG

Categories Drinks Recipes Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup sugar
⅓ cup water
¼ cup packed torn fresh mint leaves
8 sprigs fresh mint for garnish
1 (750 milliliter) bottle Sauvignon Blanc, chilled
1 cup fresh orange juice, chilled
½ cup Triple Sec or other orange-flavored liqueur
3 cups bite-size wedges of cantaloupe
1 ½ cups bite-size wedges of seedless watermelon

Steps:

Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 17.3 mg, Sugar 22.8 g

CLASSIC SPANISH SANGRIA

Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

THE BEST PARTY SANGRIA

The Best Party Sangria image

Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.

Provided by Stacy Slinkard

Categories Beverage Cocktail

Time 8h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 bottle of red wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 small can of diced pineapples, with juice
2 tablespoons sugar
Splash of orange juice, or lemonade
Optional: 2 shots of gin, or triple sec
4 cups ginger ale
1 cup of raspberries, or strawberries, thawed or frozen
Ice, to taste

Steps:

Enjoy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

MERLOT SANGRIA

Merlot Sangria image

Make and share this Merlot Sangria recipe from Food.com.

Provided by Jazz Lover

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

750 ml merlot
1 cup sugar
1 cup orange liqueur
1/2-1 cup brandy
3 cups carbonated lemon-lime beverage, chilled
1 cup sliced fresh strawberries
1 medium lemon, sliced
1 medium orange, sliced
1 medium peach, sliced
ice cube

Steps:

In a pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved.
Stir in soda and fruit.
Serve over ice.

Nutrition Facts : Calories 219.1, Fat 0.1, Sodium 10.2, Carbohydrate 34, Fiber 1, Sugar 30.4, Protein 0.5

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