SLOW COOKER POT ROAST WITH MALBEC (RED WINE)
I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.
Provided by Alex Storm
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
- Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
- Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
- Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g
MERLOT POT ROAST (CROCK POT)
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Provided by Mami J
Categories Roast Beef
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef and pat dry. Sprinkle generously with black pepper. Melt butter or heat olive oil in a large non-stick skillet over high heat. Add beef and brown on all sides, 6 to 8 minutes total.
- Meanwhile, place the carrots, celery, onions, garlic, thyme peppercorns, and bay leaf in a 4 1/2 qt or larger crock pot. Mix to combine. Set beef and any juices over vegetables.
- In a small bowl, mix tomato paste and wine. Pour over meat and vegetables.
- Cover and cook until beef is very tender when pierced, 8-9 hours on low and 5-6 hours on high. If possible, turn meat over, halfway through cooking.
- With 2 slotted spoons, transfer meat to a serving platter, keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl combine cornstarch with 1 1/2 tbs water, pour into cooker and stir often until sauce is thickened, 10 -15 minutes.
- With slotted spoon, arrange vegetables evenly over meat in platter, pour sauce over meat and garnish with chopped parsley; serve hot.
MERLOT POT ROAST
Steps:
- Melt butter over high heat. Sprinkle meat generously with pepper. Brown beef on all sides. Add carrots, onion, celery, garlic, thyme, peppercorn, and bay leaf to pot. Place meat on top. Combine tom paste and merlot together and pour on meat. Bring to boil, turn heat down to a simmer and cover and cook until tender. 2 hours.
MERLOT POT ROAST
Totally delicious slow cooker recipe!
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- HowToSection PREPARE THE POT ROAST: Array
- HowToSection PREPARE THE POTATOES: Array
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Reviews 1Servings 8Cuisine AmericanCategory Main Course
- Rinse the roast, pat dry and sprinkle generously all over with pepper. Melt the butter in a 10 to 12-inch nonstick frying pan over high heat. When hot, add the roast and brown it well on all sides, 6 to 8 minutes total.
- Scrub and peel the potatoes; cut into 1 ½-inch chunks. Bring the potatoes to boil in a large pot of water; reduce the heat, cover and simmer until the potatoes mash easily when pressed, 20 to 25 minutes. When the potatoes are done, heat the cream and butter in a microwave-safe container just until steaming (don’t boil), 1 to 3 minutes. While the cream is heating, drain the potatoes and mash in the pan with a mixer or potato masher until almost smooth. Add the cream, a portion at a time, and mix until the potatoes have the consistency desired. Stir in salt, pepper and desired amount of horseradish to taste.
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- If your roast is the rolled-up type, remove mesh or ties from surface and unroll the roast. Arrange garlic cloves evenly on top, then sprinkle freshly ground salt and pepper over the top. Roll the roast up (but don't put any mesh or ties back on).
- Start heating the canola or olive oil in a medium nonstick frying pan over medium-high heat. When hot, add the rolled-up roast to the pan and let the bottom brown for a couple of minutes. Flip and brown the other side a couple minutes more. Carefully place browned roast in slow cooker so that it remains rolled up.
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- Add the diced onion, and minced garlic to the dutch oven, stir and cook for 1 minute, add chopped thyme, chopped rosemary, dried oregano, dried Italian herbs, stirring frequently before adding in the tomato paste, cook for about 1 minute.
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