Meringue Topped Sweet Potato Casserole Recipes
SWEET POTATO MERINGUE BAKE
This sweet potato meringue casserole is a slightly sweeter variation of the original, minus the extra sugar. It's simple enough to throw together even after the holidays. For more sauce, you can add extra water, butter, brown sugar or maple syrup to the filling before baking. Rum, brandy or lemon zest can be added to change up the flavor. -Kathy Kinomoto, Bothell, Washington
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes., Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread over hot potatoes. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 265 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
More about "meringue topped sweet potato casserole recipes"
MAPLE MERINGUE SWEET POTATO CASSEROLE - COUNTRY LIVING
From countryliving.com
5/5 (2)Servings 8-10Cuisine AmericanTotal Time 2 hrs 15 mins
- Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender.
- Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth.
MERINGUE-TOPPED SWEET POTATO CASSEROLE - WANDERLUST …
From wanderlustandwellness.org
Reviews 1Category Side DishCuisine AmericanTotal Time 2 hrs 5 mins
- Place sweet potatoes onto a baking sheet. Using a fork, prick each potato several times all over. Bake for 1 – 1 1/2 hours or until very soft. Remove from oven and let cool.
- Once sweet potatoes are cooled, scoop out the flesh and add to a mixing bowl. Mix with your stand mixer or hand mixer on low until puréed. Add the butter, maple syrup, pumpkin pie spice, and salt, mix on low until well combined.
- Grease a 9×13 baking dish. Transfer the sweet potato purée from the mixing bowl to the greased baking dish.
MERINGUE-TOPPED SWEET POTATO CASSEROLE - BETTER …
From bhg.com
4.1/5 (10)Total Time 1 hr 20 minsServings 10Calories 338 per serving
- Allow eggs to stand at room temperature for 30 minutes. Grease a 2-quart square baking dish; set aside. In a Dutch oven cook sweet potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain. Return potatoes to the pan.
- Preheat oven to 350°F. Lightly mash potatoes with a potato masher. Stir in brown sugar, half-and-half, melted butter, orange peel, orange juice, and salt. Cool for 5 minutes. In a small bowl lightly beat the egg yolks with a fork. Stir the egg yolks into the sweet potato mixture. Transfer sweet potato mixture to the prepared baking dish.
- Bake, uncovered, for 15 minutes. Meanwhile, for meringue, in a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer on medium speed about 1 minute or until soft peaks form (tips curl). Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed about 4 minutes more or until mixture forms stiff, glossy peaks and sugar dissolves.
- Sprinkle pecans evenly over hot potatoes. Immediately spread or pipe meringue over top, carefully sealing to edge. Bake for 15 minutes or until browned and an instant-read thermometer inserted into the meringue reads 160°F.
MERINGUE-TOPPED SWEET POTATO CASSEROLE RECIPE
From eatingwell.com
Reviews 9Category Healthy Casserole RecipesRatings 9Calories 196 per serving
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to a simmer and cook until tender, 10 to 15 minutes. Drain well and transfer to a food processor. Process until smooth.
- Preheat oven to 350 degrees F. Coat an 8-inch-square (or similar 2-quart) broiler-safe baking dish (see Tip) with cooking spray.
- Whisk whole eggs, brown sugar, cinnamon, oil, evaporated milk, vanilla and salt in a large bowl until smooth. Add the sweet potato; whisk until smooth. Stir in pineapple and its juice. Spread the mixture in the prepared baking dish. Sprinkle with pecans.
- Bake the casserole until heated through and the edges are bubbling, 35 to 45 minutes. Set aside while you make the topping.
GOLDEN MERINGUE-TOPPED SWEET POTATO CASSEROLE RECIPE
From myrecipes.com
Servings 8Calories 216 per servingTotal Time 2 hrs 40 mins
MERINGUE-TOPPED SWEET POTATO CASSEROLE | RECIPE | SWEET POTATO ...
From pinterest.com
SWEET POTATO PECAN CASSEROLE WITH BAKED MERINGUE | RECIPES | A …
From agoodtable.com
MERINGUE-TOPPED SWEET POTATO CASSEROLE RECIPE | EATINGWELL
From onuset.mooo.com
MERINGUE-TOPPED SWEET POTATO CASSEROLE | RECIPE | SWEET POTATO ...
From pinterest.com
"MERINGUE TOPPED SWEET POTATO CASSEROLE" - RECIPES ON …
From spoonacular.com
MERINGUE-TOPPED SWEET POTATO CASSEROLE | RECIPE | LOW CARB …
From pinterest.ca
SWEET POTATO CASSEROLE WITH MERINGUE TOPPING RECIPE - SPRY LIVING
From spryliving.com
MERINGUE-TOPPED SWEET POTATO CASSEROLE RECIPE | SAY MMM
From saymmm.com
SWEET POTATO CASSEROLE IS EVEN BETTER WITH A MERINGUE …
From rachaelrayshow.com
MERINGUE-TOPPED SWEET POTATO CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
