Meringue Topped Sherbet Oranges Recipes

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ORANGE BAKED ALASKA



Orange Baked Alaska image

A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!

Provided by KARLA10

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h23m

Yield 6

Number Of Ingredients 5

1 pint orange sherbet
3 oranges
3 egg whites
6 tablespoons white sugar
¼ teaspoon cream of tartar

Steps:

  • Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.
  • Slice the oranges in half across the center and cut around the edges with a small knife. Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.
  • Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy. Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.
  • Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.
  • Bake for 5 minutes in the preheated oven, until browned. Remove and serve immediately.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 2 g, Protein 2.6 g, Sodium 27.8 mg, Sugar 20.5 g

SHERRYBETH'S ORANGE MERINGUE PIE



Sherrybeth's Orange Meringue Pie image

Once upon a time I got really creative and decided that as much as I loved Lemon Meringue Pie, there should be some way to make another "citrus" type pie and I really wanted orange...so after numerous attempts, you get the benefit of my experiment.

Provided by Sherrybeth

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie shells, which you have baked until lightly brown
1 cup sugar
4 tablespoons cornstarch
1 1/3 cups orange juice (not concentrate)
2 large egg yolks
2 tablespoons butter
2 egg whites
1/2 teaspoon cream of tartar
5 tablespoons sugar

Steps:

  • In saucepan, mix sugar and cornstarch.
  • Gradually add orange juice, while heating over medium heat.
  • Stir until thickened. Boil one minute.
  • Take 1 cup of hot mixture and mix with egg yolks.
  • Return the egg yolk and sugar mixture to saucepan.
  • Stir well and boil one more minute, stirring constantly.
  • Blend in butter and pour into pie shell.
  • Meringue: Beat egg whites and cream of tartar with electric mixer until frothy. Add sugar, one Tbsp at a time until meringue is thick and has a glossy appearance.
  • Spoon meringue on top of pie and bake for 10 minutes at 375°.
  • Allow to cool to room temperature and serve or if you would like it cold, refrigerate for 4 hours before serving.

Nutrition Facts : Calories 318.7, Fat 11.6, SaturatedFat 4.1, Cholesterol 60.1, Sodium 153.9, Carbohydrate 51.4, Fiber 0.9, Sugar 36.4, Protein 3.3

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