Merills Tuna Casserole With Crescent Roll Crust Recipes

HOT CROSSED TUNA CASSEROLE

Steps:

• Combine tuna, frozen peas, cheddar cheese, celery, bread crumbs, onion, and salt and pepper in a large bowl. Add mayonnaise; mix well. Spoon into 10x6 baking dish. Separate crescent roll dough into 2 rectangles; press perforations to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with mayonnaise. Sprinkle with sesame seeds. Bake at 350*, 35-40 minutes or until crust is golden brown. Serve with Cool Cucumber Sauce.
• For Cool Cucumber Sauce: Combine mayonnaise, sour cream, cucumber, chives, parsley, salt, and dill weed. Mix well and chill.

ARIELLE'S FAVORITE TUNA CASSEROLE

Steps:

• Cook pasta al dente (9 minutes) or as directed on package. Drain.
• Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
• Mix thoroughly.
• Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
• Remove from oven and allow to cool for 5 minutes prior to serving.
• Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!

TUNA STUFFED CRESCENT ROLL CASSEROLE

Steps:

• Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

SIMPLE TUNA POT PIE

Steps:

• Preheat oven to 375°F.
• In medium saucepan, combine water, vegetables, and bouillon cube. Bring to a boil over medium heat; cook for 2 minutes longer.
• Dissolve cornstarch in milk, stir into vegetable saucepan and cook until thickened (maybe a little less than 2 minutes.) Stir in tuna and cheese.
• Spoon mixture into 4 (3/4 cup to 1.5 cup) individual pie pans or casserole dishes.
• Optional step: Separate crescent roll dough into 4 rectangles, cut each rectangle into six strips. Attach crust by crisscrossing six dough strips over each pot pie and pressing down firmly; trim excess dough.
• Bakes pies at 375°F for 15 to 20 minutes.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

ARIELLE'S FAVORITE TUNA CASSEROLE

Steps:

• 1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
• 2. Combine in the pot pasta, cream of mushroom soup, tuna, peas, salt, pepper, and cheese. Mix thoroughly.
• 3. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
• 4. Remove from oven and allow to cool for 5 minutes prior to serving. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
• 5. Note: Sometimes I use 4 cans of tuna and reduce the cheese slightly - depends on our moods and how flaky I think the tuna is.