Meps Easy Tasty Tilapia Recipes

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MEP'S EASY, TASTY TILAPIA



Mep's Easy, Tasty Tilapia image

This is the way I throw this fish together. I have tons of frozen tilapia in my freezer and this works for me - easy and low-sodium.

Provided by HEP MEP

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons butter, for each filet (approx.)
fresh lemon juice
fresh ground pepper
1 dash Old Bay Seasoning
1 tilapia fillet

Steps:

  • Melt butter and add lemon juice to taste.
  • Lay tilapia filets in a broiler-safe pan.
  • Brush each side with butter/lemon mixture.
  • Broil, turning often and basting with butter till fish begins to flake easily.
  • On last round, add pepper and a sprinkling of Old Bay seasoning on each side.
  • Eat. It's yummy and good for you!

TASTY TILAPIA



Tasty Tilapia image

I've been told that this way of making Tilapia is exceptional..the flavors come together very well

Provided by Monika Rosales

Categories     Fish

Time 50m

Number Of Ingredients 8

3 lb tilapia fillets
2 c flour
1 Tbsp garlic powder
1 Tbsp paprika (plus a teaspoon, for sprinkling)
2 limes
1/2 stick butter
1/2 c olive oil
1 tsp salt

Steps:

  • 1. In a large plastic baggie, mix the flour with the garlic & paprika
  • 2. cut the tilapia fillets in half, lengthwise, put and bag and shake.
  • 3. heat half the butter & half the olive oil.....on med-high heat....cook the tilapia , few mins each side, till golden brown and cooked through... do not overcrowd the pan, take out the first batch and put on paper towel to drain ...repeat with the other half...
  • 4. take off paper towel, sprinkle with paprika & salt (lightly)...and garnish with limes

NADINE'S DELICIOUS TILAPIA



Nadine's Delicious Tilapia image

My kids love making and eating this super-easy fish recipe. Add Parmesan cheese to breadcrumb mix for something a little different.

Provided by nadina

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 4

Number Of Ingredients 6

1 egg
¼ cup soy sauce
1 ½ pounds tilapia fillets, cut into 2-inch pieces
¼ cup all-purpose flour
1 cup seasoned bread crumbs
2 tablespoons vegetable oil

Steps:

  • Beat the egg and soy sauce together in a bowl.
  • Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
  • Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 27.8 g, Cholesterol 109.3 mg, Fat 12.1 g, Fiber 1.8 g, Protein 42.6 g, SaturatedFat 2.4 g, Sodium 1523.1 mg, Sugar 2.1 g

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