Remove pie crusts from freezer or fridge so they are cold but not frozen.
Brown spicy sausage over medium heat.
In a large bowl, whisk the eggs, milk, garlic salt, and pepper.
Cut the herbs and vegetables and combine in with the egg mixture.
Add 1 c sharp cheese and gently fold the mixture so the vegetables are evenly distributed.
Pour in to pie crusts and add another 1 c sharp cheese to top.
Bake at 350 degrees for 50 minutes to an hour or until slightly browned.
Suggested garnish: sour cream and salsa
Serve with cinnamon apple sauce.
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