Mennonite Orange Muffins Recipes

ORANGE MUFFINS

Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories Bread Quick Bread Recipes Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

FRESH ORANGE MUFFINS

Fresh Orange Muffins image

Make and share this Fresh Orange Muffins recipe from Food.com.

Provided by Kaarin

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 tablespoon orange rind, grated
2/3 cup fresh orange juice
1/2 cup butter, melted
2 eggs
1/2 cup walnuts, chopped (optional)
1 tablespoon butter, melted
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon

Steps:

Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
Pour into 12 greased or paper lined muffin cups.
Combine the topping ingredients and sprinkle on top of each muffin.
Bake at 350 degrees F for 20 minutes or until set.
Serve warm.

Nutrition Facts : Calories 221.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.1, Sodium 355.9, Carbohydrate 30.6, Fiber 0.7, Sugar 14, Protein 3.4

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