Mennonite Noodle Soup Recipes

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MENNONITE NOODLE SOUP



Mennonite Noodle Soup image

This is a recipe from my Mother in Law who was from a Mennonite family in Manitoba. This soup Is common there, and they just call it simply "Noodle Soup". This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I love it, hope you do too!

Provided by Leslie

Categories     Clear Soup

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) roasting chickens
2 quarts chicken broth (premade or store bought will do)
2 bay leaves
1 pinch pepper
1/2 cinnamon stick
3 whole star anise (if you can't find star anise seed in it's whole form, then use anise seed, take a spice ball and fil)
3 tablespoons butter
fine egg noodles, the really thin skinny kind

Steps:

  • Skin the chicken so it is not so fatty.
  • Put chicken and broth in a big pot.
  • Add anise, bay leaves, pepper and cinnamon stick.
  • Simmer for 2- 2 1/2 hours, skimming off foam occasionally.
  • Add butter and simmer for about 1/2 hour.
  • Remove the chicken and pull meat off carcass, place in a separate bowl.
  • Skim off any remaining fat from broth.
  • Cook your noodles in clean water and place in another separate bowl.
  • To serve, fill your own bowl with noodles and meat desired, pour hot broth over top.

CHICKEN NOODLE SOUP



Chicken Noodle Soup image

Homemade chicken noodle soup

Provided by By MennoNeechie Kitchen

Number Of Ingredients 9

1 Whole Chicken, thawed
1 Medium Onion, chopped
5 Star Anise
1 Tsp Peppercorns
5 Bay Leaves
1 Tsp Salt
1/2 Tsp Parsley
1 Tsp Chinese Five Spice (optional)
Egg noodles, cooked

Steps:

  • Fill up a large soup pot 3/4 with water. Place whole chicken in the water and cook on high. Just before the water begins to boil, scoop off the layer of 'scum'. Boil for about 30 minutes with the lid on. Place the star anise and peppercorns in a spice infuser and add to pot along with chopped onion, bay leaves, salt, and Chinese five spice. Boil for another 2 hours with the lid partially set on the pot. Remove and debone the chicken from broth. Cut chicken meat into bite size pieces and put aside. Skim off the onions and fat from the top of the broth and throw out. Add chicken meat and parsley and boil for another 20 minutes. Boil egg noodles in a separate pot and set aside. Add additional salt to taste. Add cooked noodles to broth, serve and enjoy!

Nutrition Facts :

CABBAGE BORSCHT MENNONITE SOUP



Cabbage Borscht Mennonite Soup image

This is my Omas recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.

Provided by Alea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 2h20m

Yield 8

Number Of Ingredients 14

2 pounds beef soup bones
2 quarts water, or more as needed
12 carrots, chopped
6 potatoes, cubed
1 head cabbage, finely chopped
3 onions, minced
1 ½ tablespoons chopped fresh parsley
10 whole allspice berries
1 bay leaf
½ star anise
1 teaspoon salt
1 pinch ground black pepper
1 ½ cups chopped tomato
½ cup heavy cream

Steps:

  • Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
  • Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 51.4 g, Cholesterol 20.4 mg, Fat 6.2 g, Fiber 11.1 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 407 mg, Sugar 13 g

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