Mennonite Meatloaf Recipes

AMISH MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
• Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

OLD FASHIONED MEAT LOAF RECIPE

Steps:

• Preheat oven to 350°F. Lightly grease a 9"x5" loaf pan. In a large bowl, combine ground beef, egg, oatmeal, chopped onion, and seasonings. Form mixture into a loaf and place in the prepared pan. Cover top of uncooked meat loaf with ketchup mixture. Bake 1½ hours. Remove from oven, slice, and serve.

MOM'S CLASSIC MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
• Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
• Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.
• Place in oven and bake for about 20 minutes.
• Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.
• Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.

AMISH MEATLOAF RECIPE WITH OATS

Steps:

• Preheat oven to 350°.
• Mix together oats, juice, eggs, and seasonings.
• Add burger and mix until combined. Do not overmix.
• Place the meat mixture into a baking pan and shape it into a loaf. Spoon half of the glaze over the top.
• Cover and bake for one hour.
• Pour the remaining glaze over the top and bake, uncovered, for an additional 10 - 15 minutes.
• Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices, to keep it from crumbling.
• Cover and refrigerate leftovers, and use within 3 days. Or wrap it airtight and freeze up to 3 months.

MENNONITE MEATLOAF

Steps:

• 1. combine beef,oatmeal,milk,and eggs,and mix well.add onion and green pepper,to above mixture along with salt and pepper.shape in loaf bake in preheated oven at 300 degrees for 1 and 1/2 hours.
• 2. sauce..1 cup ketchup,2 tablespoons vinegar 1/2 cup brown sugar 1 tablespoon yellow mustard,combine all 4 ingredients cook over med,heat till thickened.put on top of cooked meatloaf.cook about 10 min.more. enjoy.