Mennonite Chicken Seasoning Recipes

CHICKEN SEASONING

Chicken Seasoning image

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.

Provided by Jennifer Stewart

Time 5m

Number Of Ingredients 10

Ingredients

1 tablespoon salt
1/2 tablespoon pepper
1 1/2 tablespoons paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon thyme
1 tablespoon parsley
1 tablespoon ground mustard
1/2 tablespoon oregano
1/8 tablespoon cayenne (optional)

Steps:

Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
Use as needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

BONNIE'S AMISH BARBECUED CHICKEN

BONNIE'S AMISH BARBECUED CHICKEN image

This Amish recipe for barbecued chicken is the best that we have ever tasted, and you will see why. Plan ahead and marinate overnight. The chicken turns out beautifully browned, juicy and tender. There is no charring because it does not contain any tomato. We made this one in our Showtime rotisserie, or the chicken can be cut...

Provided by BonniE !

Categories Marinades

Number Of Ingredients 24

Ingredients

THIS RECIPE IS FOR 8 SERVINGS:
4 chicken breasts boned and halved, skin on.
1/2 cup cider vinegar
1/2 cup water
2 tablespoons vegetable oil
1 1/2 tablespoons worcestershire sauce
1 1/2 teaspoons garlic powder, or 3 garlic cloves, crushed
1 small bay leaf
1/4 teaspoon celery salt
1 teaspoons sugar
1 1/4 teaspoons salt
3/4 teaspoons black pepper
USE THIS VERSION FOR A WHOLE OR HALVED CHICKEN:
1 whole chicken, or 8 young halved broiler chickens
2 cups cider vinegar
2 cups water
1/2 cup vegetable oil
4 small bay leaves
5 tablespoons worcestershire sauce
1 tablespoon garlic powder, or 6 garlic cloves, crushed
1 tablespoon sugar
1 tablespoon plus 1 teaspoon salt
1 tablespoon black pepper
1 teaspoon celery salt

Steps:

1. A WORD ABOUT MARINATING. Marinating the chicken overnight is essential to the success of a tender, moist bird. So plan ahead. For a whole chicken, we marinated the bird overnight and most of the day until dinner time. Always refrigerate when marinating.
2. Combine all the ingredients into a small saucepan and bring to a boil over high heat. Remove from heat and set aside. Place the chicken in a container and pour the marinade over it and cover. Turn the container over every few hours to make sure all the chicken is absorbing the marinade. Refrigerate overnight and part of the next day until you are ready to cook it. ROTISSERIE: Just put the bird on the spit and forget it! It takes about 1 hour and 15 minutes. No basting necessary. GRILLING: Grill the chicken 4 inches above prepared coals for about 6 minutes on each side. Baste frequently with the sauce. BROILER CHICKENS: For half chickens, baste frequently and broil until a thigh joint moves easily, about 50 minutes or so. Place the chicken halves skin-side-down about 8 inches away from the heat source. Broil for 30 minutes or until the chickens are nicely browned. (They will be half way cooked) Turn the chicken over and broil for another 20 minutes or until the skin is nicely browned, and the chickens are completely cooked through. Be sure to watch your chicken because oven temperatures vary.
3. This is the way it looks!

MENNONITE CHICKEN SEASONING

MENNONITE CHICKEN SEASONING image

Categories Chicken Bake Quick & Easy

Yield 4 people

Number Of Ingredients 14

Ingredients

1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 tsp curry powder
1/4 tsp garlic powder
1/2 tsp marjoram
1/4 tsp chili powder
1/2 tsp savory
1/2 tsp onion powder
1/2 tsp sage
1/2 tsp mustard
1/2 cup flour
1 egg
1 chicken cut up

Steps:

Dip chicken in egg then shake with spices. Fry for 5 minutes in hot oil. Bake in oven at 325° for 1 hour.

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Rotisserie Chicken Seasoning. Roast your chicken dish to perfection with this dry rub for rotisserie chicken! This works well with baked chicken and beer can chicken, too.
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Greek Chicken Seasoning. Oregano, mint, thyme, and basil are essential to Greek seasoning—so don’t think about skipping any of these if you really want to make this traditional spice blend.
Grilled Chicken Seasoning. Looking for an interesting seasoning for a chicken breast? Try this simple dry rub! It has a kick of spice and flavor needed for a dense piece of meat.
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Five-Spice Seasoning. The five-spice seasoning is a staple of Chinese dishes. If you want your chicken to have that Asian aroma and flavor, try making your own five-spice seasoning.
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Cajun Seasoning. Give your chicken an extra kick of spice with this Cajun seasoning. You can also use this to season shrimp, salmon, crab, popcorn, fries, yogurt, and mayo.

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