Mennonite Blueberry Cobbler Recipes

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MENNONITE BLUEBERRY COBBLER



Mennonite Blueberry Cobbler image

I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!

Provided by Pam Kirkman

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter, cut into chunks
⅓ cup milk
1 egg, beaten
2 cups blueberries
1 tablespoon tapioca
1 tablespoon lemon juice
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
  • Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
  • Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
  • Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 33.3 g, Cholesterol 31.3 mg, Fat 6.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 228.2 mg, Sugar 19.5 g

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