Mennonite Blueberry Cobbler Recipes

WARM BLUEBERRY COBBLER

Warm Blueberry Cobbler image

Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

Provided by Dawn

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 30 g, Cholesterol 30.8 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 47.3 mg, Sugar 20.4 g

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