Menma Recipe Video

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MENMA RECIPE (+VIDEO)



Menma Recipe (+VIDEO) image

Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you'll learn everything about Menma food and how to make menma for ramen in less than 15 minutes.

Provided by Izzy

Categories     Condiment     Side Dish     Snack

Time 15m

Number Of Ingredients 8

1 can bamboo shoot ((about 19oz with water, and 10oz drained for each can))
1 tablespoon sesame oil
2 teaspoons garlic (finely minced)
1/2 cup water
1 ½ teaspoons chicken bouillon powder ((Chinese chicken stock powder))
1 tablespoon low sodium soy sauce
1 tablespoon mirin
1 teaspoon sugar

Steps:

  • Drain and rinse the canned bamboo shoot thoroughly.
  • Cut them into thin slices, about 1/4-inch thick and 2-inch long. (Optional: you can place them in a strainer and pour hot water over to get rid of the flavor from the can)
  • In a small bowl, mix together chicken bouillon powder and water. Mix well and set aside.
  • In a non-stick skillet over medium heat, add sesame oil and minced garlic.
  • Sauté for about 1 minute and add sliced bamboo shoots. Stir-fry for about 2 minutes.
  • Then add the chicken stock mixture, soy sauce, mirin, and sugar. Mix and bring to a boil.
  • Reduce the heat and simmer uncovered for about 10-15 minutes until the liquid has mostly evaporated.
  • You can serve immediately or store the menma in an airtight container (with the remaining liquid) in the refrigerator. It'll last up to 1 week.

Nutrition Facts : Calories 47 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 347 mg, Sugar 2 g, ServingSize 1 serving

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