Mendenhall Sourdough Gingerbread Recipes

ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD

Alaskan Sourdough Blueberry Gingerbread image

This recipe is based on Julesong's recipe #7020, with some modifications and my addition of fresh Alaskan blueberries!

Provided by Uncle Dobo

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dark brown sugar, firmly packed
1/2 cup butter
1/2 cup molasses
1 large egg
1 1/2 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger or 1/4 cup chopped candied ginger
2 teaspoons cinnamon
1/2 cup hot water
1 cup sourdough starter
2 cups fresh cleaned blueberries
vanilla ice cream or whipped cream, for garnish

Steps:

Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
Cream together the brown sugar and butter.
Then add molasses and egg, beating continuously; set aside.
In a separate bowl, sift dry ingredients together and blend into hot water.
Then beat this mixture into creamed mixture.
Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Gently fold in the blueberries.
Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
Serve warm with good quality vanilla ice cream or freshly whipped cream.
Makes 6 to 8 servings.

Nutrition Facts : Calories 444.7, Fat 16.7, SaturatedFat 10.1, Cholesterol 71.7, Sodium 567.9, Carbohydrate 71.2, Fiber 2.6, Sugar 38.5, Protein 4.9

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