Memrees Soppin Shrimp Recipes

JACQUES PEPIN FAMILY-STYLE SHRIMP

Steps:

• Rinse the shrimp before cooking.
• Put all the court bouillon ingredients into a large stainless-steel saucepan. Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil.
• Add the shriimp all at once, stir to mix them into the broth, and bring it back to a boil over high heat. Cove the pan and cook for only 10 seconds, then remove from the heat. Let the shrimp cool in the covered pan of broth to lukewarm.
• To serve family-style, turn both the shrimp and court bouillon, while still warm, into a large seving bowl. Into the meled butter stir fresh lemon juice, cracked black pepper, and pinches of salt, to taste. Provide everyone with a bowl for shrimp shells and a nearby ramekin of flavored butter.

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

Steps:

• To prepare the broth:.
• Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
• Add remaining ingredients.
• Bring to boil.
• Turn down to simmer and leave on stove until ready to serve.
• Shrimp preparation:.
• Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
• Add the broth and bring to a simmer.
• Serve in large bowl over rice with baguette and lemon wedges.

MEMREE'S SOPPIN' SHRIMP

Steps:

• Wash shrimp and remove heads, but leave in shell. Drain. In a medium saucepan, melt butter and add lemon juice, lemon peel, Italian dressing, and black pepper. Bring to a boil. Add shrimp and simmer for about 6 minutes or just until tender. Serve with crusty French bread. Ladle shrimp into individual bowls with plenty of sauce for soppin' the bread in. You peel your own shrimp, which guarantees the pleasure of slow eating.