Memphisstylebarbecuesauce Recipes

MEMPHIS BARBECUE SAUCE

Steps:

• In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

MEMPHIS BARBECUE SAUCE

Steps:

• Combine all the ingredients except for oil.
• Bring to a low boil, stirring often.
• Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
• Remove from heat and whisk in oil until blended.
• Store in a sealed container in refrigerator.

MEMPHIS BARBECUE SAUCE

Steps:

• Enjoy!

MEMPHIS-STYLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a medium saucepan; bring to a simmer.
• Cook for 7 minutes; serve warm.

MEMPHIS-STYLE BARBECUE SAUCE

Steps:

• In a medium saucepan, combine ketchup, water, vinegar, both sugars, pepper, onion & mustard. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
• Reduce heat to low & simmer for 1 1/2 hours, stirring occasionally.
• Add lemon juice & Worcestershire sauce, then simmer for another 30 minutes.
• Remove from heat & let it cool, before pouring into an airtight container & refrigerate not longer than 3 weeks.

MEMPHIS-STYLE BARBECUE SAUCE

Steps:

• In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.