Memphisstylebarbecuesauce Recipes
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
MEMPHIS BARBECUE SAUCE
Steps:
- Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Cholesterol 6 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 383 mg, Sugar 11 g, Fat 3 g, ServingSize 2 1/2 cups (10 servings), UnsaturatedFat 0 g
MEMPHIS-STYLE BARBECUE SAUCE
Bring the flavors of a Memphis BBQ pit to your backyard this summer. Great on sandwiches, ribs, chicken or steaks.
Provided by Cynna
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium saucepan; bring to a simmer.
- Cook for 7 minutes; serve warm.
Nutrition Facts : Calories 259.8, Fat 2.8, SaturatedFat 0.2, Sodium 1733.5, Carbohydrate 55.5, Fiber 2.3, Sugar 43.2, Protein 5
MEMPHIS-STYLE BARBECUE SAUCE
Make and share this Memphis-Style Barbecue Sauce recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 2h5m
Yield 25-30 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine ketchup, water, vinegar, both sugars, pepper, onion & mustard. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
- Reduce heat to low & simmer for 1 1/2 hours, stirring occasionally.
- Add lemon juice & Worcestershire sauce, then simmer for another 30 minutes.
- Remove from heat & let it cool, before pouring into an airtight container & refrigerate not longer than 3 weeks.
Nutrition Facts : Calories 51.3, Fat 0.1, Sodium 313.8, Carbohydrate 12.9, Fiber 0.2, Sugar 11.9, Protein 0.6
MEMPHIS-STYLE BARBECUE SAUCE
Use this sauce for Southern Grilled Chicken with Macaroni Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
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