Memphisbbqsauce Recipes

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MEMPHIS BARBECUE SAUCE



Memphis Barbecue Sauce image

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

Provided by PaulaG

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 14

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

Steps:

  • Combine all the ingredients except for oil.
  • Bring to a low boil, stirring often.
  • Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
  • Remove from heat and whisk in oil until blended.
  • Store in a sealed container in refrigerator.

Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9

MEMPHIS BBQ SAUCE RECIPE



Memphis BBQ Sauce Recipe image

Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat. All the sauce does in enhance the meat and make it even more addictive to eat.

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 9

1 cup ketchup or tomato paste
3 TBSP Worcestershire sauce
3 TBSP mustard, yellow
1/2 cup white vinegar
1/4 cup brown sugar
Onion powder to taste
1 TSP Paprika
1 TSP Cayenne pepper
½ crushed salt and pepper mix

Steps:

  • After combining all ingredients, and whisking enough to mix them well, add them to a saucepan.
  • This sauce is best eaten warm.
  • All ingredients will have a different consistency and water content that gets released upon cooking.
  • All of this becomes balanced after you heat up all the ingredients over medium-low heat.
  • Keep stirring for 10 minutes on low heat.
  • Immediately remove the sauce from the heat and let it cool in a separate container.
  • Refrigerate the sauce if not using right away.
  • Reheat upon using.
  • Memphis BBQ Sauce is sweet, sticky, and smokey.
  • Pair your Memphis BBQ plate with a side dish of a mild flavor that does not distract from the key ingredient.

Nutrition Facts : Calories 32 kcal, ServingSize 50 g

BEST MEMPHIS BBQ DRY RUB



Best Memphis BBQ Dry Rub image

This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.

Provided by Jordan VanderLaan

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 3

Number Of Ingredients 8

2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 ½ tablespoons ground white pepper
1 ½ tablespoons red pepper flakes
1 ½ tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

  • Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g

THE BEST BARBECUE SAUCE



The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

  • Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

MEMPHIS BARBECUE CHICKEN WINGS



Memphis Barbecue Chicken Wings image

These Memphis BBQ Chicken Wings have an easy homemade Memphis barbecue sauce made in minutes. Crispy baked wings in a smoky, bold, sticky sweet BBQ sauce.

Provided by Sabrina Snyder

Categories     Appetizer

Time 50m

Number Of Ingredients 5

32 chicken wings
1/4 cup vegetable oil
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 cups Memphis BBQ Sauce (, (homemade recipe))

Steps:

  • Preheat oven to 375 degrees and line your baking sheet with parchment paper.
  • In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
  • Bake until wings are crispy and browned for 40-45 minutes.
  • Remove the cooked wings and add them to a large bowl and toss them with the Memphis Barbecue Sauce, then bake them for an additional 5 minutes.

Nutrition Facts : Calories 558 kcal, Carbohydrate 17 g, Protein 36 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 148 mg, Sodium 863 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

MEMPHIS BARBECUE SAUCE



Memphis Barbecue Sauce image

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Steps:

  • In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MEMPHIS BARBECUE SAUCE



Memphis Barbecue Sauce image

Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.

Provided by Derrick Riches

Categories     Sauce     Condiment

Time 33m

Number Of Ingredients 15

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup onion, pureed
2 tablespoons garlic, minced
2 tablespoons butter
2 tablespoons molasses
2 tablespoons brown sugar
1 tablespoon ​prepared mustard
1/2 tablespoon Worcestershire sauce
1/2 tablespoon paprika
1/2 tablespoon ​ mild chili powder
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt

Steps:

  • Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Cholesterol 6 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 383 mg, Sugar 11 g, Fat 3 g, ServingSize 2 1/2 cups (10 servings), UnsaturatedFat 0 g

MEMPHIS BBQ SAUCE



Memphis BBQ Sauce image

What if we told you that you're just 25 minutes away from having your own homemade Memphis-style BBQ sauce? If you think making your own barbecue sauce is complicated, think again. It's as easy as combining all of your ingredients in a medium saucepan, bringing it to a boil, and then simmering until the sauce has thickened, which is usually about 15 to 20 minutes. We developed this Memphis-style barbecue sauce recipe to serve with our Memphis-Style BBQ Nachos, but it is also great for adding to BBQ sandwiches, serving as a dipping sauce, and more. After it's prepared, you can store the sauce in a covered container in the refrigerator for up to one week, but we bet it won't last that long. Once you discover how easy it can be to make your own barbecue sauce, you may never buy a store-bought bottle again.

Provided by Southern Living Test Kitchen

Time 25m

Yield 2 cups

Number Of Ingredients 11

1 cup crushed tomatoes (from 1 [15-oz.] can)
1/2 cup apple cider vinegar
1/4 cup ketchup
1/4 cup unsulphured molasses
2 tablespoons unsalted butter
1 plus 1 tsp. Worcestershire sauce
1 tablespoon light brown sugar
1 tablespoon yellow mustard
1 teaspoon Louisiana-style hot sauce (such as Texas Pete)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.

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