Memphis Style Smoked Turkey Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEMPHIS STYLE SMOKED TURKEY RECIPE - (4.1/5)



Memphis Style Smoked Turkey Recipe - (4.1/5) image

Provided by Beefman-2

Number Of Ingredients 16

MEMPHIS RUB:
1 (10- to 12-pound) turkey
1/2 cup paprika
1/4 cup garlic powder
1/4 cup mild chili powder (use medium or hot to kick up the heat)
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice

Steps:

  • Mix rub together in a bowl, then place into an air tight container. Prepare a thawed turkey, remove the innards and skin, rinse off the turkey. Apply the rub with a light to medium coat. Place into a container large enough to hold the turkey, cover with foil or plastic wrap then place into fridge over night. Remove from fridge and place on counter allowing it to come up to room temperature. Prepare your smoker at this time and preheat it. Once your smoker has been preheated for 30 to 45 minutes start the smoke and place your turkey in the smoker. Smoke with apple, maple, oak for no more then 4 hours. If you like a stronger smoke use mesquite or hickory. Continue to cook until the internal temperature reaches 180°F. Remove and let rest 10 minutes prior to carving.

MEMPHIS-STYLE TURKEY LEGS - ALTON BROWN



Memphis-Style Turkey Legs - Alton Brown image

I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis.

Provided by mailbelle

Categories     Poultry

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 smoked turkey legs
1 tablespoon seasoning salt
1 cup hot barbecue sauce
1 tablespoon dark brown sugar
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 450°F.
  • Place the legs in a 13x9-inch baking pan and sprinkle with the seasoned salt.
  • Pour 1 cup of water into the bottom of the pan and cover tightly with aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, gently uncover the pan and turn the legs over. Continue to bake for another hour.
  • Remove from the oven and drain off any remaining water.
  • Combine the barbecue sauce, brown sugar, and lemon juice in a medium saucepan over high heat and bring to a boil. Remove from the heat and glaze the turkey legs with the sauce.

Nutrition Facts : Calories 107.7, Fat 0.2, Sodium 530.4, Carbohydrate 26.3, Fiber 0.4, Sugar 19.7

More about "memphis style smoked turkey recipe 415"

APPLE, THYME & SAGE SMOKED TURKEY - LANG BBQ …
Melt the 4 tablespoons of butter, then brush it all over the turkey. Season the outside of the turkey with the remaining salt and pepper. Truss the turkey's legs if desired and cover the wings with foil so they don't char. Lay the turkey, breast …
From langbbqsmokers.com


SLOW-ROASTED TURKEY – MEMPHIS WOOD FIRE GRILLS
Nov 22, 2010 Tie legs together with kitchen twine and place turkey breast side up on a metal grate inside a large roasting pan and cover. Place turkey on center of rack over pan, breast …
From memphisgrills.com


THE #1 METHOD FOR A SUCCULENT SMOKED TURKEY - SERIOUS EATS
1 day ago I view turkey as a blank slate, and the combination of a brine—this year I'm opting for a sweet honey variation—and smoke combine to add tremendous flavor to the otherwise dull …
From seriouseats.com


FOR THE BEST SMOKED TURKEY BREAST, BREAK THIS ONE RULE - SERIOUS …
6 days ago This smoked turkey breast recipe requires just a handful of ingredients and a mere 20 minutes of hands-on time—a simple brine and your grill do the rest of the work, infusing …
From seriouseats.com


STEVEN RAICHLAN PROJECT SMOKE WHISKEY SMOKED TURKEY RECIPE
Nov 23, 2015 Add enough smoked turkey or chicken stock to make 3 cups. Bring the drippings and stock to a boil in a large saucepan. For a slightly thicken jus, dissolve the cornstarch in 1 …
From memphisgrills.com


ULTIMATE MEMPHIS-STYLE DRY BRINE TURKEY RECIPE: PERFECT …
Nov 12, 2024 Memphis-Style Dry Brine Recipe for Thanksgiving Turkey Ingredients: 1 whole turkey (12-14 pounds) 3-4 tablespoons Memphis-style BBQ rub (adjust to your taste …
From burnpitbbq.com


ULTIMATE SMOKED TURKEY RECIPE (HOW TO SMOKE A TURKEY)
Nov 4, 2021 Remove from brine, pat dry and proceed to the Smoked Turkey Recipe, below. Discard brine. Smoked Turkey: Preheat: Preheat smoker to 180 degrees F. Turkey (if haven’t brined): Ensure turkey is completely thawed. …
From thewoodenskillet.com


MEMPHIS THANKSGIVING: PREPARING THE PERFECT TURKEY
Nov 19, 2018 There is some concern about turkey drying out with this method, so in this case we certainly recommend brining the bird first. Prep the turkey as normal, then smoke it at 225 …
From memphisgrills.com


THE BEST SMOKED TURKEY (ANY GRILL OR SMOKER!)
Nov 11, 2024 Smoke a turkey and leave your oven open for all the other Thanksgiving recipes you have on tap this year! Other turkey recipes to check out: Smoked Turkey Breast, and Smoked Turkey Wings. How To Smoke A …
From foodieandwine.com


HOW TO SMOKE A TURKEY ON A PELLET GRILL (6 EASY STEPS)
1 day ago Place the turkey directly on the grate and allow it to cook for 2 hours. Step 5: Raise the Temp. Turn the pellet grill up to 325°F. Leave the turkey at this temperature until the breasts reach the temperature of 165°F. Your turkey will …
From thegrillingdad.com


BARBECUE CHAMP MELISSA COOKSTON DETAILS HOW TO SMOKE YOUR …
Nov 26, 2013 I always use apple for turkey. Remove the turkey from the brine, rinse well, and pat dry. Oil the skin of the turkey, then lightly sprinkle rub over the skin. Place the onions and …
From memphismagazine.com


CLASSIC SMOKED TURKEY | PIT BOSS® GRILLS HOLIDAY RECIPE
Place a temperature probe in the thickest part of the turkey breast, about an inch away from the breastbone, and allow the turkey to roast until it reaches an internal temperature of 165°F. Note: rotate every 45 minutes to an hour to …
From pitboss-grills.com


SPATCHCOCK SMOKED TURKEY - HEY GRILL, HEY
Nov 5, 2020 Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast.
From heygrillhey.com


THANKSGIVING: BIG SWEDE SMOKED SPATCHCOCK TURKEY – MEMPHIS …
Nov 27, 2019 Remove the neck, giblets, and liver from the cavity of the turkey and rinse inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated, for …
From memphisgrills.com


SMOKING A TURKEY ON A PELLET GRILL: THE ULTIMATE GUIDE TO A JUICY BIRD
Sep 23, 2023 Don’t stick wrap your smoked turkey in foil and stick it in a cooler to hold the temperature, either. The skin will be borderline inedible. How to Carve a Whole Turkey? Once …
From pitmastercentral.com


10 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED BBQ …
Nov 8, 2024 The 10 best homemade turkey rubs. 1. Easy smoked turkey rub; 2. Cajun Turkey Seasoning; 3. The Simon and Garfunkel Spice Rub; 4. Herby Smoked Turkey Rub; 5. The …
From smokedbbqsource.com


THANKSGIVING TURKEY – MEMPHIS WOOD FIRE GRILLS
Nov 9, 2017 Savory Citrus Roasted Turkey. If you are a citrus fan you’ll love our Savory Citrus Roasted Turkey Recipe. Steven Raichlen’s Whiskey Smoked Turkey. Looking for a classic turkey, our Perfect Thanksgiving Turkey recipe is …
From memphisgrills.com


Related Search