Memphis Bbq Sauce Recipes

MEMPHIS BBQ SAUCE RECIPE

Memphis BBQ Sauce Recipe image

Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat. All the sauce does in enhance the meat and make it even more addictive to eat.

Provided by cavetools

Number Of Ingredients 9

Ingredients

1 cup ketchup or tomato paste
3 TBSP Worcestershire sauce
3 TBSP mustard, yellow
1/2 cup white vinegar
1/4 cup brown sugar
Onion powder to taste
1 TSP Paprika
1 TSP Cayenne pepper
½ crushed salt and pepper mix

Steps:

After combining all ingredients, and whisking enough to mix them well, add them to a saucepan.
This sauce is best eaten warm.
All ingredients will have a different consistency and water content that gets released upon cooking.
All of this becomes balanced after you heat up all the ingredients over medium-low heat.
Keep stirring for 10 minutes on low heat.
Immediately remove the sauce from the heat and let it cool in a separate container.
Refrigerate the sauce if not using right away.
Reheat upon using.
Memphis BBQ Sauce is sweet, sticky, and smokey.
Pair your Memphis BBQ plate with a side dish of a mild flavor that does not distract from the key ingredient.

Nutrition Facts : Calories 32 kcal, ServingSize 50 g

MEMPHIS BARBECUE SAUCE

Memphis Barbecue Sauce image

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10

Ingredients

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Steps:

In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MEMPHIS BARBECUE SAUCE

Memphis Barbecue Sauce image

Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.

Provided by Derrick Riches

Categories Sauce Condiment

Time 33m

Number Of Ingredients 15

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup onion, pureed
2 tablespoons garlic, minced
2 tablespoons butter
2 tablespoons molasses
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 tablespoon Worcestershire sauce
1/2 tablespoon paprika
1/2 tablespoon mild chili powder
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt

Steps:

Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Cholesterol 6 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 383 mg, Sugar 11 g, Fat 3 g, ServingSize 2 1/2 cups (10 servings), UnsaturatedFat 0 g

THE BEST BARBECUE SAUCE

The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

MEMPHIS BBQ SAUCE

Memphis BBQ Sauce image

This BBQ sauce is super easy and totally awesome! You can use it immediately but it does get better when it sits. This sauce is gooey, spicy and sweet. If you do not like hot/spicy foods simply adjust or omit the pepper sauce and pepper flakes. I add some pan drippings/marinade that I strained and removed the fat but the sauce is still delicious with out it.

Provided by Le Chef Acadien

Categories Sauces

Time 30m

Yield 2 quarts

Number Of Ingredients 14

Ingredients

6 cups ketchup
1 1/2 cups packed brown sugar
3/4 cup apple cider vinegar
1 1/2 cups yellow mustard
1 -3 teaspoon crushed red pepper flakes (optional and or or to taste)
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons powdered pico de gallo (or chile powder)
1 teaspoon Tabasco sauce (optional and or or to taste)
3 tablespoons black pepper
1 1/2 teaspoons celery salt
3 tablespoons liquid smoke
9 tablespoons Worcestershire sauce
1/2 cup of strained and de-fatted drippings (optional) or 1/2 cup marinade, from the roasting pan* (optional)

Steps:

Add all ingredients and simmer over medium low heat for 20 minutes stirring occasionally until smooth and hot.

Nutrition Facts : Calories 1640, Fat 10.3, SaturatedFat 1, Sodium 10974.4, Carbohydrate 394.3, Fiber 13.9, Sugar 334.9, Protein 25.5

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