Memphis Barbecue Sauce Recipes

MEMPHIS BBQ SAUCE RECIPE

Steps:

• After combining all ingredients, and whisking enough to mix them well, add them to a saucepan.
• This sauce is best eaten warm.
• All ingredients will have a different consistency and water content that gets released upon cooking.
• All of this becomes balanced after you heat up all the ingredients over medium-low heat.
• Keep stirring for 10 minutes on low heat.
• Immediately remove the sauce from the heat and let it cool in a separate container.
• Refrigerate the sauce if not using right away.
• Reheat upon using.
• Memphis BBQ Sauce is sweet, sticky, and smokey.
• Pair your Memphis BBQ plate with a side dish of a mild flavor that does not distract from the key ingredient.

MEMPHIS BARBECUE SAUCE

Steps:

• In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

MEMPHIS BARBECUE SAUCE

Steps:

• Combine all the ingredients except for oil.
• Bring to a low boil, stirring often.
• Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
• Remove from heat and whisk in oil until blended.
• Store in a sealed container in refrigerator.

THE BEST BARBECUE SAUCE

Steps:

• Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

MEMPHIS BARBECUE SAUCE

Steps:

• Enjoy!

MEMPHIS-STYLE BARBECUE SAUCE

Steps:

• In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.

MEMPHIS MAGIC BARBECUE SAUCE

Steps:

• Cook onions in butter until soft and golden.
• Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
• Puree in blender or food processor when cool.
• Serve warmed up.

MEMPHIS BLUES BARBECUE SAUCE

Steps:

• Broil the onion softly in a large non-stick skillet.
• Don't let the onion get brown.
• Add the rest of the ingredients and simmer for about 15 minutes.
• Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.