Memorable Beef Patties Recipes
JOSH'S HOMEMADE BURGER PATTIES
The BEST homemade burger patties ever! Josh's secret recipe. Perfect for summer BBQ's or delicious homemade burgers any time of year.
Provided by Laura
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
- Add mince and mix it all together using your hands.
- Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
- Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).
- Put the burger in a bun, add your salads and sauces and enjoy the best burger ever!
Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 26 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 170 mg, Sodium 541 mg, Sugar 3 g, ServingSize 1 serving
BURGER PATTY RECIPE
This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor.
Provided by Dina
Categories Main Course
Time 28m
Number Of Ingredients 13
Steps:
- In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
- In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
- Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.
- Grill each patty on medium-high heat, about 5 minutes per side.
- Assemble your burger according to your liking. I like to spread a little mayonnaise and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushrooms, and Havarti cheese.
Nutrition Facts : Calories 438 kcal, Carbohydrate 3 g, Protein 26 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 351 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES
A delicious alternative to pork sausage.
Provided by papadooka
Categories Breakfast and Brunch Meat and Seafood Beef
Time P1DT15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g
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