Memes Creamed Corn From Virginia Willis Recipes

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BAKED CORN PUDDING



Baked Corn Pudding image

Provided by Virginia Willis

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, melted, plus more for the pan
2 cups 2-percent or whole milk
1 cup very fine yellow whole-grain cornmeal
Scraped kernels from 2 ears fresh sweet corn (about 1 cup)
2 tablespoons chopped fresh herbs such as parsley, chives, or basil
Coarse kosher salt and freshly ground black pepper
2 large eggs, separated

Steps:

  • Heat the oven to 375 degrees F. Butter a medium ovenproof casserole dish. Set aside.
  • Combine the milk and cornmeal in a medium saucepan and place over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very, very thick, about 5 minutes.
  • Transfer the mixture to a large bowl. Add the corn kernels, herbs and the 2 tablespoons melted butter. Season with salt and pepper. Add the egg yolks, one at a time, stirring after each addition.
  • In a separate bowl, using a handheld mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. Gently fold the egg whites into the warm cornmeal mixture.
  • Transfer the lightened cornmeal mixture to the prepared dish; smooth the surface with a spatula. Bake until puffed and golden-brown on top and the inside is firm but still moist, 20 to 35 minutes. Serve immediately.

MEME'S CREAMED CORN FROM VIRGINIA WILLIS



Meme's Creamed Corn from Virginia Willis image

This traditional southern dish is from Virginia Willis cookbook, Bon Appetit, Y'all. More of her recipes can be found at www.virginiawillis.com.

Provided by linguinelisa

Categories     Corn

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon bacon fat or 1 tablespoon canola oil
6 ears fresh corn
salt
fresh ground black pepper
4 tablespoons unsalted butter

Steps:

  • Scrape kernels from the corn--should yield about 3 cups.
  • In a large skillet, heat bacon fat over medium heat until sizzling. Add corn and season with salt and pepper. Cook until tender, about 15 minutes. Add butter and stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.

CREAMED CORN WITH BACON



Creamed Corn with Bacon image

Provided by Virginia Willis

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 3

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

Steps:

  • In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

MEME"S VEGETABLE SOUP FROM VIRGINIA WILLIS



Meme

This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.

Provided by linguinelisa

Categories     Potato

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16

1 ham bone
2 bay leaves
1 strip thyme
6 cups water
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can tomato puree
1 (16 ounce) package frozen lima beans
1 onion, chopped
salt
pepper
3 carrots, thinly sliced
2 stalks celery, chopped
2 yukon gold potatoes, cubed
1/2 lb green beans, trimmed and cut into 1-inch pieces
2 cups corn kernels
1/4 lb okra, trimmed and cut into 1/2-inch pieces (optional)

Steps:

  • Put 6 cups water, ham bone, thyme, and bay leaves in large pot. Bring to a boil. Reduce heat, cover and simmer 1 hour.
  • Add tomatoes, puree, lima beans, onions, and salt and pepper to taste. Cook on low for 30 minutes, until beans are just tender.
  • Then add remaining vegetables. Cook 30 minutes more till vegetables are tender. Remove bay leaves and thyme. Taste and adjust the seasoning with salt and pepper.
  • Enjoy with biscuits or cornbread.

Nutrition Facts : Calories 191.3, Fat 1.1, SaturatedFat 0.2, Sodium 69, Carbohydrate 42.9, Fiber 7.9, Sugar 7.4, Protein 7.5

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