Memeres Meat Pie Recipes

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MEMERE'S MEAT PIE AND MEAT STUFFING



Memere's Meat Pie and Meat Stuffing image

My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this and actually watched her make it once, but I couldn't remember the recipe. Then, one day, when I was flipping through New McCall's Cookbook (an excellent volume), I saw her recipe stuck in one of the pages. Enjoy!!

Provided by GourmetChris

Categories     Savory Pies

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 lb ground pork
2 onions, large
4 stalks celery
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1 dash pepper
2 cups breadcrumbs (seasoned or plain)
1/4-1/2 cup hot water
1 double crust pie crust, unbaked (for meat pie)

Steps:

  • Chop onions and celery and saute until soft.
  • Lightly cook pork and drain off grease.
  • Add ground beef to pork and cook 5 minutes.
  • Transfer meat to deep pan, pot, or Dutch oven.
  • Add onions and celery.
  • Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
  • Drain any grease that has surfaced, and remove from heat.
  • Add seasoning, salt, and pepper.
  • Add hot water and bread crumbs, and mix well.
  • Cover and let stand for 30 minutes.
  • While that's standing, preheat the oven to 350°F.
  • Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
  • Add top crust and seal. Bake until done.

Nutrition Facts : Calories 1027.8, Fat 61.1, SaturatedFat 20.3, Cholesterol 173.9, Sodium 863.3, Carbohydrate 59, Fiber 3.6, Sugar 4.4, Protein 56.7

PUMPKIN PIE SNACKING GRANOLA



Pumpkin Pie Snacking Granola image

Ree's snacking granola can be eaten in many ways. It's great sprinkled over yogurt for breakfast and elevates simple vanilla ice cream to a divine dessert. But, as a simple snack, it's perfect on its own.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 1h15m

Yield 5 1/4 cups

Number Of Ingredients 10

2 cups old-fashioned rolled oats
1/2 cup chopped pecans
1/2 cup pumpkin seeds
2 tablespoons sesame seeds
3 tablespoons pumpkin pie spice
1/2 cup maple syrup
1/4 cup brown sugar
3 tablespoons melted salted butter
Nonstick baking spray, for the baking tray
1 cup coconut flakes

Steps:

  • Preheat the oven to 375 degrees F.
  • To a large bowl add the oats, chopped pecans, pumpkin seeds, sesame seeds and 2 tablespoons of the pumpkin pie spice. To a medium microwave-safe bowl, add the maple syrup, brown sugar and butter. Microwave for 20 to 40 seconds until the sugar has dissolved. Pour the butter mixture over the oats and mix. Sprinkle the granola onto a lightly greased baking tray, spread into an even layer and bake in the oven for 8 minutes, or until the nuts are lightly toasted. Add the coconut flakes and toss to combine. Return to the oven until everything is toasted and golden, another 3 minutes.
  • Remove from the oven, sprinkle with the remaining 1 tablespoon pumpkin pie spice, then allow to cool completely, 1 hour. Enjoy, storing what's left in an airtight container for up to 1 week.

MEMERE'S MEAT PIE



Memere's Meat Pie image

Make and share this Memere's Meat Pie recipe from Food.com.

Provided by JenBGC

Categories     Savory Pies

Time 50m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 8

1 lb ground pork
1/2 lb ground beef
1 lb pork sausage
1 onion, diced
2 potatoes, cubed
bell's poultry seasoning
salt and pepper
2 pie crusts

Steps:

  • Brown the meat in a large pot.
  • Once fat starts to render, add onion and potatoes.
  • Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper.
  • Mash until everything is one even mix.
  • Unroll pie crusts and fill with meat filling.
  • Bake at 350 about 25 minutes, until crust is baked through.

Nutrition Facts : Calories 407.1, Fat 27.7, SaturatedFat 9.6, Cholesterol 75.7, Sodium 419, Carbohydrate 17.5, Fiber 1.1, Sugar 1.6, Protein 20.7

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