Memere Bibeaults Meat Stuffing Recipes

MEMERE BIBEAULT'S MEAT STUFFING

Steps:

• Take the celery and onion and chop it fine. Put it into the pan.
• Take the giblets and liver, chop them fine and put them into the pan.
• Take 4 small sausage links and remove the casings and put them into the pan.
• Put the beef and the pork into the pot and stir everything.
• Shake in allspice, poultry seasoning, salt and pepper, and basil.
• Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns.
• Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them!
• Put the bread crumbs inches You want to make sure that you didn't put too much. You need only enough to bind the meats together so that it all sticks.
• Cook for ten minutes. Taste the stuffing to adjust the seasonings.
• Keep on low until the stuffing almost sticks on the bottom. Stuffing is done.
• Cool completely. Stuff the Turkey!
• ENJOY!

MEMERE'S HOLIDAY PORK STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
• Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
• Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

MEMERE'S PORK STUFFING FOR TURKEY

Steps:

• In an electric or hand grinder add large chunks of raw cut pork. Dice onion into small pieces and add to ground pork. Cover with water. Add salt and pepper, poultry seasoning and sage. Cook until water is evaporated.
• Meanwhile, in small saucepan, cook potato chunks until tender. Drain and mash, set aside to cool.
• When water has almost completely evaporated, add mashed potatoes and seasoned bread. Mix until almost completely dry. (Will become moist upon standing). Taste for flavor. If stuffing is too dry after standing add chicken or turkey broth until moistened.