Members Mark Canned Chicken Breast Recipes
CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes and pecans is quick, delicious, and satisfying... A simple 6-ingredient recipe that makes the BEST chicken salad sandwich!
Provided by Tara Kuczykowski
Categories Salads
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, shred the drained canned chicken with two forks.
- Add the celery, mayonnaise, Greek yogurt, roasted pecans (see: How To Toast Nuts), salt, and pepper, and mix well to combine. Gently fold in the diced grapes.
- Serve on croissants, toasted bread, crackers, or lettuce, as desired.
Nutrition Facts : Calories 279 calories, Carbohydrate 7.0 grams carbohydrates, Cholesterol 55.1 milligrams cholesterol, Fat 19.4 grams fat, Fiber 1.3 grams fiber, Protein 18.1 grams protein, SaturatedFat 2.4 grams saturated fat, ServingSize 1/2 cup, Sodium 489.2 milligrams sodium, Sugar 6.5 grams sugar
3-INGREDIENT CHICKEN SALAD
Steps:
- Drain chicken breast, shred with 2 forks.
- Mix chicken, eggs, mayonnaise and salt and pepper.
- Serve on a sandwich or with crackers.
CANNED CHICKEN SALAD
Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.
Provided by Cathy
Categories Main Course
Time 2h15m
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
- Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
- Stir in celery and green onion.
- You can add ground black pepper and salt if you like, but I never do.
- Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.
Nutrition Facts : Calories 366 kcal, Carbohydrate 4.1 g, Protein 23.2 g, Fat 28.2 g, SaturatedFat 4 g, Cholesterol 105.2 mg, Sodium 495 mg, Fiber 0.4 g, Sugar 0.3 g, UnsaturatedFat 22.5 g, ServingSize 1 serving
CHICKEN A LA KING
Steps:
- 1. Cook butter, mushrooms, green peppers & onions for 5 minutes in medium sauce pan. Slowly add flour, cook until mixture is simmering.
- 2. Remove from heat, stir in half-and-half, broth & mushroom liquid. Heat to boiling, stirring constantly
- 3. Add drained chicken, heat through & serve over biscuits, noodles, or rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY CHICKEN ENCHILADA SOUP
This recipe came with the Member's Mark brand canned chicken breast you buy at Sam's Club. It is super easy and so good! You can cook your own chicken and add it if you prefer.
Provided by Janet Taylor @jharptay
Categories Chicken Soups
Number Of Ingredients 8
Steps:
- Combine all ingredients into a large saucepan.
- Heat on medium heat until soup is hot, stirring occasionally.
- Serve with tortilla chips if desired. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. And I make it with one can of chicken which works just as well but decreases your serving size somewhat).
CHICKEN SALAD ( MEMBER'S MARK CHICKEN)
Easy, delicious and healthy Chicken Salad ( member's mark chicken) recipe from SparkRecipes. See our top-rated recipes for Chicken Salad ( member's mark chicken).
Categories Poultry Sandwich Poultry Sandwich
Yield 6
Number Of Ingredients 1
Steps:
- makes 6- 1/3 cup servings
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
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- Chicken Ranch Wraps. We are big wrap people around my house. Wraps usually have fewer carbs in them than typical sandwich bread. Plus, the wrap makes the meal feel a little lighter.
- Creamy Chicken Noodles. This was another meal that my mother-in-law made a lot with canned chicken. She would also sub out canned tuna and make tuna noodles as well with a recipe similar to this one.
- One Pot Tomato Tortellini Soup. This is another comforting tomato soup that would be great at warming you up from the inside out this winter. However, this is also a great recipe to utilize canned chicken because it is added protein and not the main focus of the dish.
- Cast Iron Skillet Chicken Pot Pie. This recipe is great for a southern comfort dish. You make a chicken casserole filling in a cast iron skillet. Then you top the mixture with canned biscuits for the crust.
- Chicken Pot Pie Turnovers. I love this recipe because I love homemade food that is portable. Are you rushing out the door to a ball game practice? Well, no worries.
- Easy Chicken Paella. This dish looks delicious and is a perfect match for canned chicken. I say that because the recipe calls for boneless chicken breast that is cut up into bite sized pieces.
- Ranch Chicken Cheese Dip. This recipe literally already uses canned chicken. So you don’t have to think outside of the box to make it work. Just follow the recipe.
- Mini Chicken Pot Pies. I’m a fan of this recipe too because it is a quick way to get a warm meal in your family while they are on the run. So you can make this dish with canned chicken, biscuits, and canned veggies too.
- Buffalo Chicken Quesadillas. This is another great dish that is quick to make, and you can use canned chicken. You just need to douse the canned chicken with hot sauce.
- 8 Can Mexican Chicken Soup. This is another recipe that literally calls for canned chicken. Again, there is no having to figure out how to substitute.
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- Easy Chicken Carbonara. Use canned chicken in this deliciously easy spaghetti dish. Cooked bacon also brings a nice smoky flavor and the eggs and cream create a rich sauce, while the canned chicken adds protein for a satisfying meal.
- Chicken Fried Rice. If you need a last-minute meal, try this quick dish you can get on the table in a flash. Colorful vegetables paired with cooked rice and chicken, along with eggs and soy sauce, create a fried rice that tastes just like takeout.
- Buffalo Chicken Roll-Ups. These party-ready tortilla roll-ups make a tasty way to enjoy Buffalo chicken flavors as a fun appetizer or game-day snack. A combination of cream cheese, blue cheese, hot sauce, scallion, and canned or rotisserie chicken make up the filling.
- Cheddar Chicken and Rice Casserole. For an easy and delicious casserole, try this true comfort food made with canned or leftover cooked chicken, rice, and a simple sauce made with cheese, milk, and broth.
- Buffalo Chicken Salad Stuffed Avocado. A simple combination of mayo, lemon juice, and Buffalo chicken wing sauce gives this chicken salad a bit of zest, perfect for spooning into an avocado half.
- Chicken Stuffed Alfredo Shells. With a creamy Alfredo sauce and a hearty chicken and cheese stuffing inside tender pasta, this one-dish meal will satisfy all pasta-lovers.
- Stuffed Sweet Potatoes with Chicken. Stuffing sweet potatoes with a spicy Buffalo chicken mixture makes a tasty low-carb meal that works for those who follow a keto, Paleo, or Whole 30 meal plan (if you leave out the bleu cheese).
- Chicken Tamale Pie. While the Southwestern-style tamale pie traditionally uses ground beef, it also works great with shredded or canned chicken. With a crumbly cornbread topping, enchilada sauce, canned corn, and cheddar cheese, the blend of flavors will bring everyone to the table.
- Chicken and Wild Rice Soup. For a warming bowl of goodness, chicken and wild rice soup has hearty grains, protein-rich chicken, and nutritious veggies. Fragrant spices will fill your kitchen with delectable aromas as it cooks, too.
- Canned Chicken Dan Dan Noodles. Typically, Dan Dan noodles use ground beef, but this recipe takes a different approach. It calls for canned tuna, but it also tastes great with canned chicken.
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