Memaws Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEMPHIS-STYLE RIBS



Memphis-Style Ribs image

Provided by Food Network

Categories     main-dish

Time 22h30m

Yield 6 servings

Number Of Ingredients 28

6 pounds spare ribs
1 3/4 cups cider vinegar
1 3/4 cups apple cider
4 cloves garlic, peeled and minced
2 bay leaves
3 tablespoons Louisiana-style hot pepper sauce
1 tablespoon salt
3/4 cup BBQ Rub, recipe follows
3 cups wood chips
Vinegar Sauce, recipe follows, optional
Excerpted from "Al Roker's Big bad Book of Barbeque" Scribners 2002. Copyright 2002
6 tablespoons packed light brown sugar
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons coarse salt, such as kosher salt
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/4 to 1/2 teaspoon cayenne pepper
2 cups cider vinegar
1/4 cup ketchup
2 tablespoons packed dark brown sugar
1 tablespoon salt
1 tablespoon Louisiana-style hot sauce
2 teaspoons freshly ground black pepper
1 teaspoon chili powder

Steps:

  • Your ribs may already be trimmed, or you can ask the butcher to trim them. To do it yourself, place the ribs meat-side up on a cutting board. There is a line of fat at the base of the ribs; cut along it to remove the cartilaginous rib tips. Turn the meat over, rib-side up. Cut off the flap of meat on the inside of the ribs. (The reason to remove these pieces is that they will burn, well before the ribs are done. You can season them and grill them over direct heat for about 15 minutes, turning once. They are delicious.) With the rib-side up, finesse a sharp knife under the tough membrane that covers the bones. Working from one rib to the next, pull the membrane off the rib. (For a better grip, grab the membrane with a paper towel.) The membrane may tear and you may have to start over, but be patient - removing the membrane allows the spices and smoke to penetrate the ribs, and makes the ribs much more attractive and easy to eat.
  • In a shallow, non-reactive pan large enough to hold the ribs, mix together 1 cup cider vinegar, 1 cup cider, garlic, bay leaves, 2 tablespoons hot sauce and the salt. Put the ribs in this marinade, turn to coat, cover with plastic wrap and refrigerate for at least 8 hours and up to 16 hours, turning once during this time.
  • Remove the ribs from the pan 2 hours before you are going to grill and pat dry. Discard the marinade. Sprinkle the ribs all over with 1/2 cup of the rub, patting it on with your fingers. Cover and refrigerate for about 1 1/2 hours. Remove the ribs from the refrigerator and let sit at room temperature for 1/2 hour before grilling.
  • Mix the remaining 3/4 cup cider vinegar, 3/4 cup cider, and 1 tablespoon hot sauce. You will apply this mixture to the ribs once every hour or so with a spray bottle, a barbecue mop, a pastry brush or a long-handled spoon.
  • Soak about 3 cups of wood chips (hickory, oak or apple) for at least 1/2 hour in cold water.
  • Prepare a charcoal fire or preheat a gas grill for indirect grilling over low heat. Drain and add 1 cup of the wood chips.
  • Grill the ribs, covered, until they are crispy, and the meat has pulled back from the bone, 3 to 4 hours, depending on the heat of your grill. Spray or baste the ribs with the vinegar-cider mixture every hour, and turn them once during grilling. Don't forget to add more wood chips--and, if using charcoal, more coals--as needed (check every hour or so). You should have enough soaked wood chips for about 3 hours of cooking time; if your ribs take longer, you will need to soak more chips.
  • If the ribs are done before you are ready to eat, wrap them in heavy-duty aluminum foil and leave them over very low, indirect heat for up to 1 hour.
  • Remove the ribs from the grill, spray or baste with any remaining basting liquid, and sprinkle with the remaining the 1/4 cup of rub. Serve as is, or with Vinegar Sauce.
  • Mix together all of the ingredients in an airtight container and store at room temperature. The rub will keep for several months.
  • Yield: about 1 cup, enough for 8 pounds of Memphis-Style Ribs.
  • In a medium bowl, whisk together all of the ingredients. Use immediately, or cover and store in the refrigerator for up to 1 week.
  • Yield: about 2 1/2 cups

COPYCAT LOVE'S BARBECUE PIT BBQ BAKED BEANS



Copycat Love's Barbecue Pit BBQ Baked Beans image

I used to work at Love's BBQ restaurant as a server and they used to make the best baked beans! There were plenty of restaurants in California before, but a lot of them had closed down. If you've eaten there before, you know they have the best baked beans.

Provided by Iron Woman

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

48 ounces pork and beans
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1/4 cup dark molasses
1/2 cup bottled chili sauce
2 tablespoons white vinegar
1 cup brown sugar

Steps:

  • Combine all ingredients in bean pot or crock pot with lid, mix well.
  • Cover and bake at 400ºF for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
  • Sprinkle with crumbled bacon bits to serve.

Nutrition Facts : Calories 343.7, Fat 3.1, SaturatedFat 1.2, Cholesterol 13.3, Sodium 1222.7, Carbohydrate 74.2, Fiber 10.7, Sugar 33.2, Protein 10

MEMAW'S RIBS



MEMAW'S RIBS image

Categories     Pork     Low Carb     Grill/Barbecue

Yield 6

Number Of Ingredients 1

COUNTRY STYLE RIBS - 12 GARLIC SALT - SORGHUM MOLASSES

Steps:

  • TEAR ALUMINUM FOIL PIECES - ONE FOR EACH RIB. PLACE RIB ON FOIL AND SPRINKLE GARLIC SALT AND TOP WITH MOLASSES. WRAP RIB AND PLACE ON GRILL FOR 45 MIN TO 1 HOUR.

More about "memaws ribs recipes"

THE BEST SMOKED PORK RIBS RECIPE EVER - SWEET CS …
the-best-smoked-pork-ribs-recipe-ever-sweet-cs image
2021-02-01 We're starting our knockout smoked rib recipe with a delicious rib rub, making them perfect for keto, paleo, or other low carb dieters to make low carb keto ribs - no sauce required - and will then add in tips to make super-saucy ribs from there! Rib Rub. The best BBQ smoked ribs …
From sweetcsdesigns.com


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
our-30-best-bbq-ribs-recipesmessy-and-perfect-for image
2021-05-28 A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina. Go to Recipe. 13 / 30. Sweet and Savory Ribs My husband, Randy, and I love barbecue ribs…
From tasteofhome.com


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST …
the-best-smoked-bbq-ribs-youve-ever-tasted-last image
2015-11-26 This easy low-and-slow barbecue ribs recipe needed a name when I first published it, and Doug and Trudy Calvin of Palm Springs, CA provided it. He wrote “I fixed ribs yesterday by following your recipe. My girlfriend made me promise that for her last meal on this planet I would fix the same ribs.” Other outdoor ribs recipes …
From amazingribs.com


MEMPHIS-STYLE RIBS - BARBECUEBIBLE.COM

From barbecuebible.com
Category North America (U.S. And Canada), Ribs
Estimated Reading Time 2 mins
  • Prepare the ribs and rub: Remove the thin, papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
  • Combine the paprika, black pepper, brown sugar, salt, celery salt, cayenne, garlic powder, dry mustard, and cumin in a small bowl and whisk to mix.
  • Prepare the mop sauce (if using): Mix together the cider vinegar, mustard, and salt in a bowl and set aside.
  • When ready to cook, if using a charcoal grill, toss the wood chips on the coals. Brush and oil the grill grate. Arrange the ribs on the hot grate over the drip pan.
  • When the ribs have cooked for an hour, uncover the grill and brush the ribs with the mop sauce (if using). Recover the grill and continue cooking the ribs until tender and almost done, 1/4 to 1/2 hour longer for the baby back ribs, 1/2 to 1 hour longer for spareribs.
  • To serve, cut the racks in half, or, for a plate-burying effect, just leave them whole.


HOW TO MAKE MEMPHIS STYLE RIBS - KEVIN IS COOKING
2018-02-28 Set aside. Whisk together the mop sauce ingredients. Set aside. Peel membrane off from the back of ribs. Apply 3/4 of the dry rub all over both sides of the ribs. Reserve 1/4 of dry rub to apply before slicing after cooked. Let sit for 30 minutes minimum (or 8 hours, covered and refrigerate overnight).
From keviniscooking.com
Estimated Reading Time 6 mins


MEMAWS BBQ OF PALM BAY - HOME - PALM BAY, FLORIDA - MENU ...
Memaws BBQ of Palm Bay, Palm Bay, FL. 2,167 likes · 2 talking about this · 4,833 were here. Barbecue Restaurant
From facebook.com
4.4/5
Location 4916 Babcock St NE, Palm Bay, FL, 32905-2840, Florida
Followers 2.1K
Phone (321) 409-9670


67 MEMAW'S RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
Feb 12, 2020 - Explore Brenda Campbell's board "memaw's recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
69 pins


YOUNG SHELDON BEEF BRISKET RECIPE - GOOD RECIPES
2019-12-25 Traeger Recipe Smoked Dry Rubbed Baby Back Ribs Bbq Concepts Pork Poultry Rub T... Zipps Golden Wing Sauce Recipe. Zipps Golden Medium Wings Air Fryer Recipes Chicken Wings Here Are The 13 Best ... Zaxbys Wimpy Sauce Recipe. Zaxby S Taste Test Fried Chicken Sauce Options Are Overwhelming Great American ... Traffic Lights Tartlet Recipe My …
From gorcipes.blogspot.com


PET MILK RECIPE - RECIPES - PET MILK
2021-01-14 Jul 29, 2016 – Public Recipe Share HEAT 1 can evaporated milk in medium saucepan over medium heat to 175°F. Whisk eggs, sugar and salt in medium bowl until well blended. Gradually whisk in about one-third of hot milk. Return custard mixture to saucepan.
From findrecipeworld.com


MENU | MEMA'S CHICK'N' & RIBS
MEMA'S CHICK'N' & RIBS. Order Online. Home. Menu. Catering. Employment. Gallery. Policies. Sample Menu. More. [email protected] (910) 300-6139. Log In. EAT. SOCIALIZE. RELAX. Treat Yourself. Dine In, Take Away, Curbside, and Delivery options available! *For delivery within a 5 miles please call* Order Online. Call Now. MeMa's Chick'n' & Ribs. Follow. …
From memaschicknandribs.com


RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. Bake, covered tightly with foil until tender, about 3 hours.
From tasteofhome.com


WHOLE CHICKEN , RIBS & VEGETABLE'S HUNG AND SMOKED IN PIT ...
2021-01-25 This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com All logos and product images are copyrighted to the original manufacturer.
From memawssouthernkitchen.com


SMOKED BABY BACK RIBS - MEMAWS SOUTHERN KITCHEN
2021-01-25 Smoked Baby Back Ribs. Jan 25, 2021 comments off. Tweet on Twitter Share on Facebook Pinterest. Tweet on Twitter Share on Facebook Pinterest. You May Also Like . Nikki’s Awesome Marinated Baked Pork Tenderloin | Pork Tenderloin Recipe. Crispy Fried Chicken || Fried Chicken Legs || Spicy Fried Chicken Recipe. Keto breakfast ( Bacon with cauliflower ) …
From memawssouthernkitchen.com


HUNGRYFOREVER | NO.1 FOOD BLOG IN CHENNAI, BANGALORE ...
Upload your Recipe. POPULAR POSTS. 10 Best Ever Ideas for Vegetarian Dishes. HF Team-May 30, 2017. Top 10 Gin Brands In India. HF Team-July 28, 2017. India May Push For Trade Between Governments ...
From hungryforever.com


HOME | MEMA'S CHICK'N' AND
Founded in 2017, MeMa's Chick'n' & Ribs is known for revolutionizing the way people eat and enjoy food in the Burgaw Community. We take pride in our ability to present southern homecooked meals to the Burgaw area. Join us! Contact. Order Online. CONTACT. 602 US-117, Burgaw, NC 28425, USA. [email protected] (910) 300-6139. Name. Email . …
From memaschicknandribs.com


CHILLI - RECIPES - PAGE 3 | COOKS.COM
MEMAWS CHILLI. Brown beef and onions. Drain. Add all ingredients, simmer 2 hours. Serve with cornbread and cabbage. Ingredients: 9 (beans .. beef .. onions .. paprika .. tomatoes ...) 30. PRAWN CHILLI MASALA. Melt 50 g/2 ounces butter from the specified amount over gentle heat and add the whole cardamoms; fry for 30 seconds and add the ginger and ... Ingredients: 17 …
From cooks.com


MEEMAW GIVES FAKE RECIPE TO DAD || YOUNG SHELDON - YOUTUBE
Season 01 Episode 07 || A Brisket, Voodoo, and Cannonball Run
From youtube.com


BEEF RIB RECIPES | ALLRECIPES
In traditional recipes, the ribs (usually cut into short 2- to 3-inch chunks by the butcher) are braised for several hours. Although the braising method adds great flavor and makes the meat extremely tender, the meat is also necessarily well-done. But, thanks to our sous-vide wizardry, we're able to maintain a perfectly pink medium-rare and have our meat come out fork-tender. …
From allrecipes.com


PORK RIB RECIPES | ALLRECIPES
281. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com


IT’S OUR FAVORITE TIME OF... - MEMAW’S MOBILE COOKIN’ LLC.
#Memaws #CountryStyleRibs #America. It’s our favorite time of day! #Memaws #CountryStyleRibs #America. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. Memaw’s Mobile Cookin’ LLC. November 5, 2019 · It’s our favorite time of day! #Memaws …
From facebook.com


900+ MEMAWS DINER IDEAS IN 2021 | COOKING RECIPES, RECIPES ...
Aug 28, 2021 - Explore glenda lepore's board "Memaws Diner", followed by 1305 people on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


HOW TO COOK EASY OVEN-BAKED BEEF SHORT RIBS - 2021 ...
Grill: Flanken-style short ribs are especially good for grilling. Marinate short ribs (try soy sauce and brown sugar) for at least two hours, then grill briefly, about 2-5 minutes per side. Sous vide: Sear short ribs, then put them in a zip-top bag with a sauce and cook sous vide using an immersion circulator in a water bath for 24 hours.
From masterclass.com


MEMAW'S FRIED CHICKEN IN THE BUTTERBALL ELECTRIC FRYER ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


EASY FALL OFF THE BONE OVEN-BAKED RIBS
2021-08-31 The full ribs recipe is below, but here’s a quick overview of the method we follow in our kitchen: Remove the membrane (remember, this ensures fall off the bone ribs). Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Bake the ribs at a low …
From inspiredtaste.net


CHICKEN AND DUMPLINGS CASSEROLE | CHICKEN DUMPLING ...
Recipe from thecountrycook.net. Chicken & Dumplings Casserole. May 2020. 49 · This Chicken and Dumplings Casserole is a family favorite. The dumplings make themselves! Tender, cooked chicken in a creamy flavorful sauce! Recipe by The Country Cook. 10.7k. 9 ingredients. Meat. 3 cups Chicken, cooked. Produce. 2 Celery, ribs. 1 cup Onion, small. Canned Goods. 2 cups …
From pinterest.com


Related Search