Memaws Chili Recipes

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MEMAW'S CHILI



Memaw's Chili image

Make and share this Memaw's Chili recipe from Food.com.

Provided by CookingItUp

Categories     Beans

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground sirloin (or lean hamburger meat)
1 1/2 lbs stew meat (cubed)
1/4 cup flour
1 medium onion, diced
1 -2 garlic clove, chopped
1 -2 tablespoon cooking oil
14 ounces beef broth, 2 to 4 cans (with no gelatin)
15 ounces ranch style beans, 1 to 2 cans (I use Ranch Style Original Texas Beans but pinto will do also)
1/2-1 teaspoon ground cloves
1 -4 tablespoon chili powder
1 -4 teaspoon ground cumin

Steps:

  • In saucepan, brown onion and garlic in oil until almost transparent.(Can be added without browning but adds a sweeter flavor) Keep to side.
  • Mix meat by hand in large bowl. Add 1/4 cup flour and mix into meat by hand.
  • In large pot, brown meat mixture throughout, will still have pink cast to meat. Takes 3 to 5 minutes.
  • Leave all juices and meat in pan, add enough beef broth to cover meat. Bring to boil-turn down to simmer. Add browned onion/garlic.
  • Cover and simmer for 2 to 3 hours until stew meat is fork tender. (Check meat ever 30 minutes or so to add broth if needed).
  • Remove from heat and add rest of the ingredients. Stir and enjoy.
  • Yummy in the winter especially. Great for frito pies or with cornbread -- oh it's great anyways you want to eat it!

Nutrition Facts : Calories 404.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 121.7, Sodium 924.4, Carbohydrate 19, Fiber 4, Sugar 4.6, Protein 45.1

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

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