Memas Chopped Meat Stew Recipes
MEATBALL STEW
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
STINKY'S STEW WITH MEMA'S PRESSED CRAB PO BOY
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 1 serving stew; 4 servings po boy
Number Of Ingredients 38
Steps:
- For the stock: Lay the onions, celery and leeks in the bottom of a large pot.Lay the shrimp shells, crab bodies and fish bones over the vegetables.Add the sherry, peppercorns and bay leaves and cover and steam Pour in the chicken stock and simmer for 45 minutes. Strain and reserve.
- For the po boy: Melt the butter, then add the celery and onions and cook for 5 minutes. Add 1 ounce water, the wine, chicken base and bring to simmer. Stir in the lemon juice, salt and black pepper and hot sauce. Add the crab meat and toss together (do not overcook). Fold in the onions, parsley and crackersook for one minute more. Spoon the crab mixture onto the rolls.
- For the stew and assembly: Place crab po boy on a sandwich press. Reserve the rest to cook and eat separately. Meanwhile, melt butter in a small saucepot over medium heat. Sprinkle the shrimp with salt and black pepper and sear the shrimp, fish. Remove.Add the corn, tomatoes, garlic and red pepper flakes and cook for 3 minutes. Pour in the wine to deglaze, and then add 1 1/2 cups of the crab stock and bring to a simmer.Add for 4 minutes. a large stew bowl. Place crab cluster hanging on edge of bowl. Serve with a pressed po boy on side, a cocktail fork, soup spoon, shell bowl and wet nap on a doilied plate.
MEMA'S CHOPPED MEAT STEW
Steps:
- Crumble chopped beef on the bottom of a pot. Add onion, salt and pepper to taste, ketchup, bullion. Cover with water and cook for 20 to 25 minutes. Add carrots, peas and potatoes. Cook until potatoes are done. Thicken with a paste made out of cornstarch and water.
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14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW
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Estimated Reading Time 4 mins
- Slow Cooker Beef Stroganoff I. While traditional beef stroganoff often uses beef sirloin steak, you can save some serious dough by opting for beef stew meat instead.
- Beef Tips. There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead.
- Alison's Slow Cooker Vegetable Beef Soup. Looking for the same comfort-food flavor of beef stew without the heaviness? Try using your stew meat to make this vegetable and beef soup instead.
- Beef, Mushroom and Guinness® Pie. This traditional beef and mushroom pie is flavored with Irish stout and topped with a flakey, puff-pastry crust.
- Slow Cooker Borscht. Borscht soup is common throughout Eastern Europe and much of Northern Asia, particularly in Ukraine. The signature red color can be attributed to the beets.
- Texas Beef Soup. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail.
- Cowboy Tacos. These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness.
- Big Game Day Chili. With tailgate season upon us, you'll want to add this sweet-heat chili to your rotation. But if you are bringing it to a tailgate, you might want to make a double serving according to reviewer Mishel Hernandez: "This is such good chili!
- Grandmaw Cain's Beef Tips and Rice. Beef stew meat, wild rice, and sliced mushrooms are combined in this hearty dish that's perfect for busy weeknights.
- Molasses-Beef Curry. "Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese," says recipe creator mdcook.
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- Pat the cubed meat dry with paper towels. This will help the meat to form a nice brown crust when seared.Sprinkle the beef with salt and pepper.
- Heat 2 tablespoons of oil, over high heat, in a large, heavy-based Dutch Oven or saucepan with a tight-fitting lid. The oil should not smoke. You will notice that the oil is hot and ready to use when it begins to shimmer.
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- Best Ever Beef Stews. Tender beef and fresh carrots, onions, and potatoes make this a hearty meal that’s easy to prepare ahead of time. Red wine gives the rich sauce extra depth and balsamic vinegar adds a tangy pop of flavor.
- Beef Cubes and Potatoes. Ready to serve in less than 30 minutes, this dish is perfect for busy weeknights. Made with flank steak marinated in soy sauce and hot sauce, and accompanied with seasoned herbed potatoes, all you need is a green veggie for a complete meal!
- Masala Curry Beef Cubes. The Instant Pot is a great way to tenderize and cook meals in a fraction of the time. This beef curry is filled with fragrant spices and produces a sauce that’s ideal with soft naan bread.
- Slow Cooker Pepper Beef. Grab the slow cooker out of the cupboard for this delicious stew! Inspired by the ever-popular Chinese pepper steak, it’s full of red and green bell peppers, onions, and savory spices.
- Hungarian Goulash. If you haven’t tasted Hungarian goulash before, you’re in for a treat! Seasoned with paprika and caraway seeds, it has a pleasant earthy flavor that can’t be beat.
- Slow Cooker Beef Stroganoff. This is the perfect set-it-and-forget-it dish. The slow cooker produces succulent meat in a rich gravy, and all you have to do is quickly boil some noodles and add them to the pot when the meat is done!
- Stir Fry Beef Stew Meat. The key to the tender beef in this tasty stir fry is cutting the meat into thin slices. Loaded with carrots, peppers, and mushrooms, this dish is full of colorful veggies in a sweet and savory sauce.
- Pressure Cooker Beef Stew (Instant Pot) Are you craving a hearty beef stew on a weeknight? It’s easy if you have an Instant Pot! With just 15 minutes of prep and an hour of cooking time, you’ll have a comforting stew your family will love!
- Easy Stew Beef and Rice. Tender beef on a bed of fluffy rice is the ultimate comfort food. Serve it with roasted asparagus or a crisp green salad for a hearty and delicious Sunday dinner!
- Steak Chili. Take your chili to the next level with this recipe! Using stew meat instead of ground beef, this chili has all the flavors you love in a richer, more satisfying stew.
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